Description
This Breakfast Pumpkin Pie is a cozy morning treat with a creamy filling nestled in a flaky crust, ideal for busy mornings or special occasions.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/4 teaspoon salt
- 1 pre-made pie crust
- 1 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the pumpkin puree, sugar, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt. Whisk until smooth.
- Gradually stir in the milk until the filling is velvety and smooth.
- Place the pre-made pie crust in a pie dish.
- Pour the smooth pumpkin filling into the prepared pie crust.
- Bake for 45-50 minutes, or until the filling is set in the center.
- Cool for at least 15 minutes before slicing and serving, optionally topped with whipped cream.
Notes
For a fun twist, mix in some chocolate chips or pecans. Serve warm for the best experience.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg