Description
Delicious breakfast burritos filled with scrambled eggs, savory veggies, and gooey cheese, perfect for busy mornings or weekend brunch.
Ingredients
Scale
- 4 large flour tortillas
- 6 eggs
- 1/2 cup shredded cheese (cheddar or your choice)
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1/2 cup cooked sausage or bacon (optional)
- Salt and pepper to taste
- Salsa and avocado for serving (optional)
Instructions
- Sauté the Veggies: In a skillet over medium heat, sauté the diced bell peppers and onions until they’re soft, about 3-4 minutes. If using cooked sausage or bacon, add it now.
- Whisk the Eggs: In a bowl, whisk the eggs with a pinch of salt and pepper until blended.
- Scramble the Eggs: Pour the eggs into the skillet with the veggies, stirring gently until fully scrambled, about 3-5 minutes.
- Warm the Tortillas: Warm the tortillas in another skillet or microwave until soft and pliable.
- Assemble the Burritos: Divide the egg mixture among the tortillas and sprinkle with shredded cheese.
- Roll and Serve: Roll each tortilla tightly, folding in the sides to create a burrito shape. Serve with salsa and sliced avocado on the side.
Notes
These burritos can be customized with your favorite veggies and proteins. Serve them warm with refreshing sides for a complete breakfast.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg