Delicious Blackened Chicken Alfredo served on a plate

Blackened Chicken Alfredo Recipe

If you’re in the mood for something creamy, flavorful, and downright comforting, then Blackened Chicken Alfredo is calling your name!

This delightful dish brings together perfectly seasoned chicken breasts, creamy Alfredo sauce, and fettuccine in a way that makes every bite feel like a hug. It’s an easy recipe that impresses guests or simply makes for a cozy weeknight dinner. Let’s dive in!

PLATE OF Blackened Chicken Alfredo Recipe

Recipe Information

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 650
Protein: 45 grams
Carbohydrates: 50 grams
Fat: 35 grams
Fiber: 2 grams
Sugar: 1 gram
Sodium: 850 mg

Why I Love This Blackened Chicken Alfredo

There’s just something magical about Blackened Chicken Alfredo that always has me coming back for more! The combination of smoky blackened chicken and creamy Parmesan sauce creates an explosion of flavor that is both rich and satisfying.

I love how simple it is to make, yet it feels fancy enough to serve at a dinner party. It’s fun to whip up, and the aroma of garlic and spices fills the kitchen, making it a perfect family meal for any weeknight or special occasion!

Ingredients

2 boneless, skinless chicken breasts
2 tablespoons blackened seasoning
8 ounces fettuccine
1 cup heavy cream
1 cup grated Parmesan cheese
2 tablespoons butter
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley for garnish

2 boneless, skinless chicken breasts
2 tablespoons blackened seasoning
8 ounces fettuccine
1 cup heavy cream
1 cup grated Parmesan cheese
2 tablespoons butter
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley for garnish

How to Make Blackened Chicken Alfredo

Step 1: Season the Chicken

Season the chicken breasts generously with blackened seasoning on both sides, ensuring they’re well-coated for maximum flavor.

Step 2: Sear the Chicken

In a skillet over medium-high heat, add a little oil and sear the chicken for about 5-7 minutes per side until it’s fully cooked and has a nice char. Remove from heat and let rest for a few minutes before slicing.

Step 3: Cook the Fettuccine

While the chicken rests, cook the fettuccine according to package instructions. Drain and set aside.

Step 4: Sauté the Garlic

In the same skillet used for the chicken, melt the butter over medium heat. Add the minced garlic and sauté for about a minute, until fragrant but not browned.

Step 5: Make the Cream Sauce

Pour in the heavy cream, stirring gently, and bring it to a simmer. Gradually stir in the grated Parmesan cheese until the sauce is melted and smooth.

Step 6: Combine Fettuccine and Sauce

Add the cooked fettuccine to the creamy sauce, tossing to coat the pasta beautifully in the velvety Alfredo.

Step 7: Serve It Up

Slice the blackened chicken and place it atop the pasta. Garnish with fresh parsley, and add salt and pepper to taste. Serve immediately and enjoy every delicious bite!

Tips & Variations

For an extra kick, add a pinch of cayenne pepper to the seasoning or the sauce for a spicier version of this Blackened Chicken Alfredo.
If you’re looking for a lighter version, consider using half-and-half instead of heavy cream or substituting with a plant-based cream.
Serve this dish with a simple side salad or garlic bread for a complete meal that’s perfect for any occasion.
Feel free to swap fettuccine with any pasta shape you like, such as penne or spaghetti.

Delicious Variations

Shrimp Alfredo: Replace the chicken with shrimp for a seafood twist.
Vegetable Alfredo: Add sautéed broccoli, mushrooms, or spinach for a veggie-packed option.
Garlic Butter Chicken Pasta: A simpler alternative with just garlic butter without the blackened spice.
Pesto Chicken Pasta: Toss in some fresh basil pesto for a fresh and vibrant twist.

Serving Suggestions for Blackened Chicken Alfredo

Serve this creamy dish hot and garnished beautifully with fresh parsley on top. It’s best enjoyed right after cooking for that delightful creamy texture. Pair it with a crisp white wine, like Chardonnay, to complement the richness of the Alfredo.

For sides, consider a classic Caesar salad or some homemade garlic bread to round out your meal. And if you’re feeling adventurous, try serving it alongside a light tomato basil soup!

Storage and Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it in a freezer-safe container for up to a month.

When reheating, add a splash of cream or milk to refresh the sauce since it may thicken when stored. Ensure it’s heated thoroughly before serving again.

Helpful Questions

Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce ahead of time and combine them when you’re ready to serve.
Can I use different pasta?
Absolutely! Feel free to substitute fettuccine with any pasta shape you love.
Is it okay to use pre-cooked chicken?
Yes! Just heat it up and add it to the sauce to save time.
Can I skip the blackened seasoning?
You can use regular seasoning or spices like paprika and cayenne for a different flavor profile.
What can I do with leftovers?
Leftovers can be repurposed into pasta salads or baked into a casserole with cheese for a delicious second meal!

Enjoy your cooking adventures with this delightful Blackened Chicken Alfredo! It’s a dish that’s sure to please anyone at your table.