Description
A colorful and nutritious Black Bean Salad perfect for any occasion, boasting fresh ingredients and zesty flavor.
Ingredients
Scale
- 1 can black beans, rinsed and drained
- 1 cup corn, cooked (fresh or frozen)
- 1 red bell pepper, diced
- 1/2 red onion, diced
- 1 avocado, diced
- 1 lime, juiced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Cilantro for garnish (optional)
Instructions
- Gather Your Ingredients: Collect all your ingredients and get your mixing bowl ready.
- Mix the Salad: In a large mixing bowl, combine the black beans, corn, red bell pepper, red onion, and avocado. Gently mix.
- Whisk the Dressing: In a separate bowl, whisk together lime juice, olive oil, salt, and pepper.
- Combine Everything: Pour the dressing over the salad and toss gently.
- Garnish and Serve: Garnish with cilantro if desired and serve immediately.
Notes
For a spicy version, add diced jalapeño. Chill the salad for 30 minutes before serving for a refreshing taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 330mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 9g
- Protein: 8g
- Cholesterol: 0mg