Description
A delightful dessert combining fluffy cake layers with creamy ice cream, perfect for birthday celebrations.
Ingredients
Scale
- 1 box of cake mix
- 3 pints of ice cream (different flavors)
- 1 container of whipped cream
- Chocolate sauce (for drizzling)
- Sprinkles (for decoration)
Instructions
- Bake the cake according to the package instructions and let it cool completely on a wire rack.
- Carefully cut the cooled cake into two or three layers.
- Place the first layer of cake on a serving plate and spread the first flavor of ice cream over it.
- Add another layer of cake on top and repeat the process with the next ice cream flavor until all flavors are used.
- Spread whipped cream generously over the top and sides of the cake.
- Drizzle chocolate sauce artfully over the top and add colorful sprinkles for decoration.
- Freeze the cake for at least 2 hours before serving.
Notes
Use gluten-free cake mix for gluten-sensitive guests. Consider using fruit toppings or layers of pie filling for a fresh twist.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg