Slow cooker beef sandwiches served with horseradish coleslaw on a plate.

Slow Cooker Beef Sandwiches with Horseradish Coleslaw

There’s something irresistibly comforting about a slow cooker beef sandwich, especially when topped with a zesty horseradish coleslaw.

This recipe strikes the perfect balance between savory and tangy, and it’s super easy to whip up, making it ideal for busy weeknights or relaxed weekend gatherings.

Just toss the ingredients into your slow cooker and let time work its magic. Before you know it, you’ll be indulging in tender shredded beef piled high on fresh sandwich rolls, complemented by a bright and bold coleslaw that really brings everything together.

Recipe Information

Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 8
Difficulty Level: Easy

Nutrition Information

Calories per serving: 450
Protein: 35g
Carbohydrates: 50g
Fat: 15g
Fiber: 2g
Sugar: 2g
Sodium: 600mg

Why I Love This Slow Cooker Beef Sandwiches with Horseradish Coleslaw

I love this recipe because it combines the heartiness of slow-cooked beef with the fresh zing of horseradish coleslaw. It’s delicious, satisfying, and perfect for both casual dinners and special occasions like game day.

The slow cooker does all the heavy lifting, which means I can sit back, relax, and let the flavors meld together beautifully.

Plus, the horseradish coleslaw adds a fun twist that’s sure to impress friends and family!

Ingredients

3 lbs beef chuck roast,
1 onion, sliced,
2 cloves garlic, minced,
2 cups beef broth,
2 tablespoons Worcestershire sauce,
Salt and pepper to taste,
8 sandwich rolls,
1 cup coleslaw,
2 tablespoons prepared horseradish,
1 tablespoon mayonnaise,
1 teaspoon apple cider vinegar

How to Make Slow Cooker Beef Sandwiches with Horseradish Coleslaw

Step 1: Prepare the Beef

Place the beef chuck roast in the slow cooker. This cut of meat is perfect for slow cooking as it turns incredibly tender with those low-and-slow cooking times.

Step 2: Add Aromatics and Liquid

Add the sliced onion, minced garlic, beef broth, Worcestershire sauce, and sprinkle salt and pepper over the top. This mixture will soak into the meat, enhancing its flavor throughout the cooking process.

Step 3: Slow Cook

Cover the slow cooker, set it to low, and let it cook for 8 hours or until the beef is fork-tender. The aroma filling your kitchen during this time will be simply heavenly!

Step 4: Prepare the Coleslaw

While the beef is cooking, take a moment to whip up the horseradish coleslaw. In a bowl, mix the coleslaw with prepared horseradish, mayonnaise, and apple cider vinegar until well combined. This coleslaw will add a delightful crunch and a spicy kick.

Step 5: Shred the Beef

Once the cooking is complete, use two forks to shred the beef right in the slow cooker. It should fall apart easily, soaking up all those flavorful juices.

Step 6: Assemble the Sandwiches

Scoop generous portions of the shredded beef onto each sandwich roll and top with a hearty helping of horseradish coleslaw. Close the sandwiches and get ready to enjoy!

Tips & Variations

To elevate the flavor, consider searing the beef chuck roast in a pan before adding it to the slow cooker.
Serve these sandwiches on your favorite crusty rolls or even slider buns for a fun appetizer twist at parties.
For a gluten-free version, use gluten-free rolls and ensure your Worcestershire sauce is gluten-free.
Get creative with toppings! Try adding sliced pickles, jalapeños for a spicy kick, or even a layer of melted cheese.

Delicious Variations

Pulled Pork Sandwiches: Swap out the beef for pork shoulder for a delicious pulled pork version.
Chicken Tacos: Use the slow cooker method with chicken, and serve shredded chicken in warm taco shells with your favorite toppings.
Beef Tacos: Instead of sandwiches, serve the shredded beef in soft or hard taco shells with fresh toppings.
Vegetable Pot Roast: For a vegetarian option, slow cook a medley of root vegetables with beef seasoning for a comforting meal.

Serving Suggestions for Slow Cooker Beef Sandwiches with Horseradish Coleslaw

For the best experience, serve these sandwiches warm with a side of crispy fries or a simple green salad.

Pair it with a cold beer or iced tea to wash it down. These beef sandwiches make a great centerpiece at gatherings, and I love to serve them during game days or casual get-togethers with friends!

Storage and Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze the shredded beef and coleslaw separately for up to 3 months.

Just make sure to let them cool completely before storing. When you’re ready to enjoy, thaw overnight in the fridge and reheat gently on the stove or in the microwave.

Helpful Questions

Can I use a different cut of beef?
Yes, you can use brisket or round roast, but chuck roast is preferred for its tenderness.
What if I forget to thaw the beef ahead of time?
You can cook it from frozen, but it will require additional cooking time in the slow cooker.
Can I prepare the coleslaw in advance?
Absolutely! You can make the coleslaw a day early. Just keep it stored in the fridge.
How do I know when the beef is done?
It should easily shred with two forks when it’s ready, typically after about 8 hours on low.
Can I adjust the spiciness of the coleslaw?
Yes! Simply adjust the amount of horseradish to your taste—less for milder flavor, more for an extra kick!

Enjoy crafting and savoring these Slow Cooker Beef Sandwiches with Horseradish Coleslaw—you won’t regret it!