Description
Juicy burgers packed with flavor from onions and barbecue sauce, perfect for any occasion.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, finely chopped
- 1/4 cup barbecue sauce
- Salt and pepper to taste
- 4 burger buns
- Lettuce, tomato, and cheese (optional)
Instructions
- In a mixing bowl, combine ground beef, finely chopped onion, barbecue sauce, and salt and pepper. Mix gently until combined.
- Divide the mixture into four equal portions and shape them into patties.
- Preheat your grill or stovetop skillet over medium-high heat.
- Cook the patties on the grill for about 4-5 minutes on each side or until desired doneness.
- In the last minute of cooking, toast the burger buns on the grill.
- Assemble the burgers by placing cooked patties on the buns, adding optional toppings.
- Serve immediately with extra barbecue sauce on the side.
Notes
For added flavor, consider using wood chips on the grill and try different toppings like bacon or sautéed mushrooms.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 360
- Sugar: 3g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg