Description
A light and zesty salad combining peppery arugula with fragrant basil and a tangy lemon dressing. Perfect as a side dish or a light lunch.
Ingredients
Scale
- 4 cups arugula
- 1 lemon (juiced)
- 1/4 cup olive oil
- 1/4 cup fresh basil leaves
- Salt and pepper to taste
- Parmesan cheese (optional)
Instructions
- In a large bowl, combine the arugula and fresh basil leaves.
- In a small bowl, whisk together the lemon juice and olive oil until emulsified.
- Drizzle the dressing over the arugula and basil, tossing gently to coat.
- Season the salad with salt and pepper to taste.
- If desired, sprinkle with some grated Parmesan cheese before serving.
Notes
For variations, consider adding avocado, cherry tomatoes, or nuts for extra flavor and texture. Serve chilled for maximum refreshment.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Healthy
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg