Description
Enjoy quick and tasty air fryer salmon that is simple, healthy, and packed with flavor.
Ingredients
Scale
- 2 salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh dill (optional)
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, mix together the olive oil, lemon juice, garlic powder, salt, and black pepper.
- Rub the oil and spice mixture generously onto the salmon fillets.
- Place the seasoned salmon fillets in the air fryer basket, skin-side down.
- Cook for 8–10 minutes or until the salmon flakes easily with a fork.
- If desired, garnish your salmon with fresh dill before serving.
Notes
For a spicy kick, add a pinch of cayenne pepper to the marinade. Serve with a side of steamed asparagus or a fresh green salad for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 60mg