Name: Vegetables Khichdi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Indian
Ingredients: 1 cup rice; 1 cup split moong dal (yellow lentils); 2-3 cups mixed vegetables (carrots, peas, green beans, etc.); 1 onion, chopped; 2-3 green chilies, slit; 1 teaspoon ginger, grated; 1 teaspoon cumin seeds; 1 teaspoon turmeric powder; Salt to taste; 3-4 cups water; 2 tablespoons ghee or oil; Coriander leaves for garnish

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A bowl of colorful Vegetables Khichdi garnished with fresh herbs.

Discover the Comfort of Vegetables Khichdi

There’s something truly comforting about a warm bowl of Vegetables Khichdi. This traditional Indian dish brings together the simplicity of rice and lentils, loaded with vibrant mixed vegetables, making it both nutritious and satisfying.

Perfectly seasoned with cumin, turmeric, and fresh ginger, it offers a melange of flavors that dance in your mouth.

Whether it’s a chilly evening or a delightful family gathering, this khichdi is sure to bring a smile to everyone’s face.

Let’s dive into how you can make this heartwarming dish at home!

Recipe Information

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 220
Protein: 10g
Carbohydrates: 39g
Fat: 5g
Fiber: 8g
Sugar: 2g
Sodium: 350mg

Why I Love This Vegetables Khichdi

Vegetables Khichdi holds a special place in my heart because it reminds me of home and family gatherings. It’s one of those dishes that feels like a warm hug, comforting and wholesome.

Making khichdi is a breeze, and it’s fun to customize with whatever vegetables I have on hand.

Plus, its creamy texture, spiced with ginger and cumin, makes each spoonful delicious.

It’s a perfect choice for weeknights or lazy weekends when you crave something nourishing yet simple.

Ingredients

1 cup rice,
1 cup split moong dal (yellow lentils),
2-3 cups mixed vegetables (carrots, peas, green beans, etc.),
1 onion, chopped,
2-3 green chilies, slit,
1 teaspoon ginger, grated,
1 teaspoon cumin seeds,
1 teaspoon turmeric powder,
Salt to taste,
3-4 cups water,
2 tablespoons ghee or oil,
Coriander leaves for garnish

How to Make Vegetables Khichdi

Step 1: Rinse the Rice and Dal

Start by rinsing the rice and split moong dal together until the water runs clear. This step is crucial for removing excess starch, ensuring your khichdi doesn’t become too sticky. Drain and set aside.

Step 2: Sizzle the Spices

In a heavy pot, heat the ghee or oil over medium heat. Once hot, add the cumin seeds and let them sizzle for a few seconds until fragrant. This enhances the flavor base for your khichdi.

Step 3: Sauté the Onions

Next, add the chopped onion to the pot. Sauté until the onions turn translucent and slightly golden. This step adds depth and sweetness to your dish.

Step 4: Add Ginger and Chilies

Stir in the grated ginger and slit green chilies. Sauté for about a minute until the ginger releases its lovely aroma. Adjust the number of chilies to control the heat level to your liking.

Step 5: Mix in the Vegetables

Toss in the mixed vegetables khichdi (carrots, peas, green beans) and sauté for 2-3 minutes. This will soften the veggies slightly and enhance their flavors.

Step 6: Combine Rice and Dal

Now, add the rinsed rice and dal to the pot. Sprinkle in the turmeric powder and salt, mixing everything well to combine.

Step 7: Pour in Water

Pour in 3-4 cups of water, depending on your desired consistency. Bring the mixture to a boil.

Step 8: Simmer for Perfection

Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes. Keep an eye on it until the rice and dal are fully cooked and the khichdi is thick and mushy.

Step 9: Garnish and Serve

Finally, garnish your Vegetable Khichdi with fresh coriander leaves. Serve it hot for a delightful meal everyone will love!

A stove-top pan containing oil and assorted ingredients, prepared for a cooking process.

A bowl filled with a colorful assortment of fresh vegetables and various ingredients, ready for a healthy meal.

A vibrant bowl brimming with assorted vegetables and other ingredients, showcasing a healthy culinary preparation.

A bowl overflowing with a mix of fresh vegetables and diverse ingredients, highlighting a nutritious dish.

A pan with oil and other ingredients heating on a stove, indicating meal preparation.

A pot filled with steaming soup and colorful vegetables, showcasing a hearty meal ready to be served.

A large pot brimming with rich soup and assorted vegetables, indicating a nutritious and comforting dish.

A pot containing a vibrant mix of vegetables in a savory soup, highlighting a wholesome culinary creation.

Tips & Variations

Texture Tip: Adjust the water quantity for a runnier or thicker consistency, depending on your preference.
Serving Idea: Serve khichdi with a side of tangy pickle or yogurt to balance flavors and add some zest.
Diet Modifications: This dish is naturally gluten-free and vegetarian. For a spicier version, add more green chilies or a pinch of red chili powder.
Swap Ingredients: Feel free to substitute the mixed vegetables with whatever you have; pumpkin, zucchini, or spinach work beautifully!

Delicious Variations

If you love Vegetables Khichdi, you might also enjoy:

Methi Khichdi: A variation using fenugreek leaves (methi), offering a unique flavor twist.
Lentil Soup: A warm, hearty lentil soup that’s perfect for lighter meals.
Vegetable Pulao: A fragrant rice dish cooked with spices and mixed vegetables that bring a different yet delightful taste.
Masoor Dal Khichdi: Made with red lentils for a quicker cooking option and a different flavor profile.

Serving Suggestions for Vegetables Khichdi

Serve your Vegetables Khichdi warm, ideally in deep bowls that retain heat. It’s perfect for lunch or dinner and pairs wonderfully with crispy papadams or a cool cucumber salad on the side.
Enjoy it alongside a refreshing drink like buttermilk or lemon tea for a complete meal.

Storage and Leftovers

To store Vegetables Khichdi, let it cool completely and transfer it to an airtight container. It will keep well in the refrigerator for 3-4 days.

For longer storage, you can freeze it for up to a month. When reheating, add a splash of water to restore its creamy consistency.

Helpful Questions

Can I add different vegetables?
Yes! Feel free to experiment with your favorite veggies. Just ensure they cook in the same time frame as the rice and dal.
Is khichdi healthy?
Definitely! It’s a balanced meal with proteins, carbs, and fiber, making it nutritious and filling.
Can I make khichdi in a pressure cooker?
Yes! Cook it in a pressure cooker for about 2 whistles, then let the pressure release naturally for quick cooking.
What should I serve with khichdi?
It pairs beautifully with yogurt, pickles, or papad for added flavor and texture.
How can I make khichdi spicier?
To spice things up, increase the number of green chilies or add a sprinkle of red chili powder while cooking.

Now that you have this delightful recipe, gather your ingredients and treat yourself and your loved ones to a bowl of warm, comforting Vegetables Khichdi!