Homemade Samoa Bars
Homemade Samoa Bars: A Sweet Treat for Everyone
There’s something incredibly satisfying about making your own treats at home, especially when they’re as delightful as these Homemade Samoa Bars.
Combining rich chocolate, chewy caramel, and toasty coconut, these bars offer all the flavors of your favorite girl scout cookie without the need for a sales pitch.
Perfect for gatherings, lunchboxes, or just satisfying a sweet tooth, this recipe brings a little bit of comfort and joy to any occasion.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 16 bars
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 180
- Protein: 2g
- Carbohydrates: 25g
- Fat: 8g
- Fiber: 1g
- Sugar: 12g
- Sodium: 100mg
Why I Love This Homemade Samoa Bars
What I adore about these Homemade Samoa Bars is how they take me back to my childhood, reminding me of those precious moments with friends, sharing treats and stories.
They’re so easy to whip up, which makes baking feel less like a chore and more like a fun activity.
Plus, the combination of flavors—rich chocolate, sweet caramel, and nutty coconut—just dances on the palate!
Whether you’re hosting a party or simply treating yourself, these bars make every moment feel special.
Ingredients
1 cup all-purpose flour,
1/2 cup unsweetened cocoa powder,
1/2 cup granulated sugar,
1/2 cup unsalted butter, softened,
1/4 teaspoon salt,
1/2 teaspoon vanilla extract,
1 cup sweetened shredded coconut,
1/2 cup caramel sauce,
1/2 cup semi-sweet chocolate chips
How to Make Homemade Samoa Bars
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Greasing an 8×8-inch baking pan will help your bars lift out easily once baked.
Step 2: Mix the Dough
In a mixing bowl, combine the flour, cocoa powder, granulated sugar, softened butter, salt, and vanilla extract. Stir until you have a thick, well-combined dough.
Step 3: Press the Dough
Take your dough and press it evenly into the bottom of the prepared baking pan. Make sure to cover the base thoroughly for an even bake.
Step 4: Bake the Base
Place the pan in the oven and bake for 15-20 minutes, or until the edges feel firm. You want a slightly soft center.
Step 5: Add Coconut
Once out of the oven, sprinkle the sweetened shredded coconut over the baked base, allowing the coconut to toast slightly from the residual heat.
Step 6: Drizzle Caramel
Drizzle the caramel sauce evenly over the coconut layer. This will add a chewy, gooey texture that balances the crunch of the coconut beautifully.
Step 7: Bake Again
Return the pan to the oven for an additional 10 minutes. This will help set the caramel and coconut even more.
Step 8: Chocolate Drizzle
Once the bars are cool, melt the semi-sweet chocolate chips in a microwave or double boiler. Drizzle the chocolate over the cooled bars before cutting them into squares.
Tips & Variations
- For a gluten-free version, substitute all-purpose flour with a gluten-free blend.
- Try adding chopped nuts for an extra crunch! Pecans or almonds work wonderfully.
- If you’re a coconut fan, consider using unsweetened coconut for a twist in flavor.
- Serving these bars warm with a scoop of vanilla ice cream makes for a delightful dessert treat.
Delicious Variations
- Chocolate Chip Cookie Bars – A classic favorite that’s quick and easy to make and equally comforting.
- Peanut Butter Bliss Bars – Combining rich peanut butter with a cookie crust creates a sweet craving you won’t ignore!
- No-Bake Strawberry Cheesecake Bars – If you’re looking for something lighter and fruity, these are perfect for warm days.
- Brownie Batter Bars – Indulge in rich brownie perfection without all the fuss!
Serving Suggestions for Homemade Samoa Bars
These Samoa Bars taste fantastic at room temperature, but they can also be enjoyed slightly warm. Serve them on a rustic wooden platter, cut into squares and garnished with a sprinkle of toasted coconut.
Pair with a warm cup of coffee or tea for a delightful afternoon treat. If you’re feeling adventurous, why not serve them alongside a rich scoop of ice cream?
Storage and Leftovers
Keep any leftovers in an airtight container at room temperature for up to five days. For longer storage, you can freeze these bars!
Just wrap them tightly in plastic wrap and foil or place them in a freezer-safe container.
They’ll stay fresh for up to three months. Simply thaw them in the fridge before serving.
Helpful Questions
Can I use unsweetened cocoa powder?
Yes, but keep in mind the bars may be slightly less sweet.How can I make these bars vegan?
Use a vegan butter substitute and a non-dairy caramel sauce for a delicious vegan treat.What’s the best way to cut these bars?
Use a sharp knife, and make sure they are completely cool for cleaner cuts.Can I add different toppings?
Absolutely! Feel free to modify with your favorite toppings like nuts, fruits, or extra chocolate chips.How do I know when they’re done baking?
The edges should feel firm, and the center can slightly jiggle. It will set as it cools.
Enjoy these delicious Homemade Samoa Bars, and bring a little bit of sweetness into your day!
Print
Homemade Samoa Bars
- Total Time: 40 minutes
- Yield: 16 bars 1x
- Diet: Vegetarian
Description
Delightful bars combining rich chocolate, chewy caramel, and toasty coconut, reminiscent of a favorite girl scout cookie.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 cup sweetened shredded coconut
- 1/2 cup caramel sauce
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a mixing bowl, combine flour, cocoa powder, granulated sugar, butter, salt, and vanilla extract until you have a thick dough.
- Press the dough evenly into the bottom of the baking pan.
- Bake for 15-20 minutes until the edges feel firm and the center is slightly soft.
- Sprinkle the shredded coconut over the baked base.
- Drizzle caramel sauce evenly over the coconut layer.
- Return the pan to the oven for an additional 10 minutes.
- Melt the chocolate chips and drizzle over the cooled bars before cutting into squares.
Notes
For gluten-free bars, substitute all-purpose flour with a gluten-free blend. They can be served warm or at room temperature, and pairing with a scoop of vanilla ice cream is delicious.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
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