Name: Bourbon Sweet Potato Snack Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup mashed sweet potatoes; 1/2 cup bourbon; 1/2 cup brown sugar; 1/2 cup sugar; 1/2 cup butter, softened; 1 cup all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon salt; 1/2 cup chopped pecans or walnuts (optional)

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Bourbon Sweet Potato Snack Cookies on a plate

There’s something simply delightful about baking cookies that bring a touch of comfort and nostalgia into any kitchen. These Bourbon Sweet Potato Snack Cookies are a perfect blend of sweetness and warmth, making them an ideal treat for any time of the year.

The combination of sweet potatoes, bourbon, and warm spices creates a unique flavor that’s both delicious and surprisingly addictive.

Whether you’re serving them at a gathering or enjoying a quiet moment with a warm cup of tea, these cookies are sure to impress.

Recipe Information

Prep Time: 15 minutes
Cook Time: 12-15 minutes
Total Time: 27-30 minutes
Servings: About 24 cookies
Difficulty Level: Easy

Nutrition Information

Calories per serving: 130
Protein: 2g
Carbohydrates: 20g
Fat: 6g
Fiber: 1g
Sugar: 10g
Sodium: 80mg

Why I Love This Bourbon Sweet Potato Snack Cookies

I absolutely adore these Bourbon Sweet Potato Snack Cookies because they bring back warm memories of kitchen adventures, especially during the fall season.

The sweet potatoes add a wonderful moistness to the cookies, and the hint of bourbon gives them a little kick that elevates them from ordinary to extraordinary.

Plus, they’re super easy to make, which means I can whip them up on a whim. They’re perfect for sharing with friends or keeping all to myself—I won’t judge!

Ingredients

1 cup mashed sweet potatoes,
1/2 cup bourbon,
1/2 cup brown sugar,
1/2 cup sugar,
1/2 cup butter, softened,
1 cup all-purpose flour,
1/2 teaspoon baking soda,
1/2 teaspoon cinnamon,
1/4 teaspoon nutmeg,
1/4 teaspoon salt,
1/2 cup chopped pecans or walnuts (optional)

How to Make Bourbon Sweet Potato Snack Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly and turn out perfectly golden.

Step 2: Cream the Butter and Sugars

In a mixing bowl, cream together the softened butter, brown sugar, and sugar until the mixture is light and fluffy. This step is key to creating a nice texture in your cookies.

Step 3: Combine with Sweet Potatoes and Bourbon

Stir in the mashed sweet potatoes and bourbon, mixing until everything is well combined. Your batter should smell heavenly at this point!

Step 4: Mix the Dry Ingredients

In another bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. These spices add warmth and depth to the cookies.

Step 5: Combine both Mixtures

Gradually add the dry ingredients to the sweet potato mixture, stirring gently until just combined. Be careful not to overmix; a lumpy dough is perfect!

Step 6: Fold in Nuts

If you’re using them, gently fold in the chopped pecans or walnuts. These nuts add a lovely crunch and additional flavor to your cookies.

Step 7: Shape the Cookies

Drop spoonfuls of the dough onto a prepared baking sheet, leaving space between each dollop. They will spread a little while baking.

Step 8: Bake the Cookies

Bake for 12-15 minutes or until the edges are lightly golden. The aroma wafting through your home will be irresistible!

Step 9: Cool Down

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This way, they won’t crumble when you move them.

Tips & Variations

For an extra boost of flavor, try using spiced bourbon to enhance the overall warmth of these cookies.
If you want a gluten-free version, you can substitute the all-purpose flour with a 1:1 gluten-free flour blend.
These cookies are delightful fresh out of the oven, but they taste even better the next day as the flavors meld together!
For an easy serving suggestion, serve these cookies with a scoop of vanilla ice cream or a dollop of freshly whipped cream for a little indulgence.

Delicious Variations

Pumpkin Spice Cookies: Similar in flavor profile, but uses pumpkin puree for an equally delicious treat.
Maple Pecan Cookies: Incorporate rich maple syrup for sweetness and pecans for crunch.
Brown Butter Cookies: Elevate your cookies with the nutty flavor of brown butter combined with chocolate chips.
Chewy Ginger Molasses Cookies: Spice things up with ginger and molasses for a classic seasonal favorite.

Serving Suggestions for Bourbon Sweet Potato Snack Cookies

These Bourbon Sweet Potato Snack Cookies are best served warm, with the flavors still cozy and inviting. Pair them with a cup of coffee or a spiced chai latte for a delightful afternoon treat. If you want to make a fun dessert platter, consider adding a few slices of creamy pumpkin pie to balance the flavors. It’s a combo that will surely impress!

Storage and Leftovers

Store any leftovers in an airtight container at room temperature for up to 3 days. If you’d like to keep them longer, consider freezing the cookies! Place them in a freezer-safe bag, and they will last for up to 3 months. Simply thaw at room temperature when you’re ready to enjoy them again.

Helpful Questions

Can I use canned sweet potatoes instead of fresh?
Yes, you can use canned sweet potatoes—just make sure to drain any excess liquid!
What can I use instead of bourbon?
If you’d prefer not to use alcohol, consider using vanilla extract or apple juice for a different flavor.
How do I know when the cookies are done baking?
The edges should be lightly golden, and a toothpick inserted in the center should come out clean or with a few moist crumbs.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 24 hours before baking.
What’s the best way to mash sweet potatoes?
Bake or steam the sweet potatoes until tender, then use a fork or potato masher to create a smooth consistency.

Try these Bourbon Sweet Potato Snack Cookies next time you want a treat that’s a little different, but oh-so-comforting! Enjoy baking and indulging!