Curry Fried Rice
If you’re looking for a quick and flavorful meal that can be whipped up in no time, you’re going to love this Curry Fried Rice!
It’s a delightful fusion of spices and fresh ingredients, making it not only delicious but also a versatile dish for any occasion.
Whether you’re enjoying it for lunch, dinner, or as a tasty side, this recipe is sure to bring a smile to your face while satisfying your cravings. Plus, it’s a great way to use up leftover rice and veggies!
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 320
- Protein: 9g
- Carbohydrates: 44g
- Fat: 12g
- Fiber: 3g
- Sugar: 3g
- Sodium: 450mg
Why I Love This Curry Fried Rice
Curry Fried Rice holds a special place in my heart because it’s not just a meal; it’s a burst of comfort and warmth in a bowl! The fragrant curry powder infuses the rice with flavor, and the vibrant colors of the veggies make it visually appealing.
It’s one of those fantastic meals that can easily be customized based on what you have in your fridge, making it perfect for busy weeknights or lazy weekends.
Plus, the process is so simple and fun—especially when it comes to scrambling those eggs right in the skillet! Honestly, each bite makes me feel like a culinary genius.
Ingredients
- 2 cups cooked rice
- 2 tablespoons curry powder
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 eggs, beaten
- Salt and pepper to taste
- Green onions for garnish
How to Make Curry Fried Rice
Step 1: Heat the Oil
Heat the vegetable oil in a large skillet over medium heat. This will provide the base for all those gorgeous flavors to come together.
Step 2: Sauté Onion and Garlic
Add the chopped onion and minced garlic to the skillet. Sauté until softened, allowing their wonderful aromas to fill your kitchen.
Step 3: Add Curry Powder
Stir in the curry powder and cook for an additional minute. This step is crucial—it helps release the spices’ full flavor!
Step 4: Cook the Mixed Vegetables
Add the mixed vegetables and cook until they’re heated through. This will add both color and nutrition to your dish.
Step 5: Scramble the Eggs
Push the vegetable mixture to one side of the pan and pour the beaten eggs on the empty side. Scramble the eggs until fully cooked, then mix them with the veggies.
Step 6: Combine with Rice
Add the cooked rice to the skillet, mixing everything together. Use a spatula to break up any clumps of rice and ensure everything is well combined.
Step 7: Season
Season with salt and pepper to taste. Don’t be shy—this is where you can adjust the flavors to your liking!
Step 8: Garnish and Serve
Garnish with chopped green onions before serving. This adds a lovely crunch and a fresh touch to your dish.
Tips & Variations
- Vegetarian Twist: For a vegetarian version, you can use tofu or additional veggies instead of eggs.
- Make it Spicy: Add a pinch of cayenne pepper or some chopped fresh chili for an exciting kick!
- Serving Suggestion: This dish is best served hot, and it’s fantastic paired with a cool cucumber salad or mango chutney.
- Swap Ingredients: Feel free to use any vegetables you have on hand—broccoli, bell peppers, or even spinach works great!
Delicious Variations
- Thai Pineapple Fried Rice: A sweet and savory dish with chunks of pineapple and cashews that adds a tropical twist.
- Chinese Vegetable Fried Rice: A classic option packed with mixed vegetables and soy sauce flavors.
- Burmese Coconut Fried Rice: A fragrant rice dish cooked with coconut milk and served with crispy shallots.
- Mexican Street Corn Rice: A fun alternative featuring corn, cheese, and lime for a zesty bite.
Serving Suggestions for Curry Fried Rice
Serve your Curry Fried Rice warm, ideally right from the skillet to the plate. It’s a satisfying meal that’s excellent at any time of day—breakfast, lunch, or dinner!
Pair it with a refreshing iced tea or a light lager for a delightful balance. You might also enjoy serving it alongside a simple cucumber salad, which complements the dish’s flavors beautifully.
Storage and Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can easily reheat it in the microwave or on the stovetop.
For longer storage, consider freezing it in portions for up to a month. Just be sure to let it cool completely before freezing, and it’ll be there ready for a quick meal when cravings hit!
Helpful Questions
Can I use uncooked rice?
No, this recipe requires cooked rice for the best texture and flavor.What kind of curry powder should I use?
Any store-bought curry powder works, but adjust the amount based on your spice preference.Can I add protein?
Absolutely! Cooked chicken, shrimp, or tofu would all make great additions.Is this recipe gluten-free?
Yes, as long as you ensure your curry powder and any additional sauces are gluten-free.Can I make this ahead of time?
Yes, you can prepare the cooked rice and veggies in advance to save time when you’re ready to cook!
Curry Fried Rice
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A quick and flavorful fusion of spices and fresh ingredients, perfect for any occasion.
Ingredients
- 2 cups cooked rice
- 2 tablespoons curry powder
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 eggs, beaten
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Heat the vegetable oil in a large skillet over medium heat.
- Add the chopped onion and minced garlic, and sauté until softened.
- Stir in the curry powder and cook for an additional minute.
- Add the mixed vegetables and cook until heated through.
- Push the vegetables to one side of the pan, pour the beaten eggs on the empty side, and scramble until fully cooked.
- Add the cooked rice to the skillet and mix everything together.
- Season with salt and pepper to taste.
- Garnish with chopped green onions before serving.
Notes
Customize with any vegetables you have on hand. For a spicy kick, add cayenne pepper or fresh chili.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 180mg
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