Bowl of slow cooker chicken pot pie soup with vegetables and chicken

Warm and Comforting Chicken Magic

There’s something about a pot pie that just feels like a warm hug on a chilly day, and when you transform that into a soup, it’s pure heaven in a bowl!

This Slow Cooker Chicken Pot Pie Soup captures all the delicious, creamy flavors you love about traditional chicken pot pie but is unbelievably easy to make.

Simply toss the ingredients in your slow cooker, let it simmer, and come back to a cozy meal that’s perfect for family dinners or a night in. So grab your trusty slow cooker and let’s whip up some comfort!

Recipe Information

Prep Time: 15 minutes
Cook Time: 6-8 hours (low) or 4 hours (high)
Total Time: 6 hours 15 minutes (low) or 4 hours 15 minutes (high)
Servings: 6
Difficulty Level: Easy

Nutrition Information

Calories per serving: Approximately 450
Protein: 30 grams
Carbohydrates: 35 grams
Fat: 25 grams
Fiber: 4 grams
Sugar: 2 grams
Sodium: 800 mg

Why I Love This Slow Cooker Chicken Pot Pie Soup

This recipe is incredibly special to me because it embodies everything I love about comfort food—it’s easy, satisfying, and chock-full of wholesome ingredients.

The magic truly happens when the chicken simmers all day, soaking in the rich flavors of herbs and vegetables.

It’s so fun to shred the chicken right in the pot, watching it transform into tender, mouth-watering bites. Plus, who can resist those delicious morsels of biscuit dough or pie crust floating in every spoonful?

It’s perfect for cozy nights on the couch or even for sharing with friends during a game night. Give it a try, and I promise it will become a staple in your home, just like it did in mine!

Ingredients

1 pound chicken breasts
4 cups chicken broth
1 cup carrots, diced
1 cup celery, diced
1 cup potatoes, diced
1 cup frozen peas
1 small onion, chopped
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
1 cup heavy cream
1 cup biscuit dough or pie crust, cut into pieces

How to Make Slow Cooker Chicken Pot Pie Soup

Step 1: Combine Ingredients

In your slow cooker, combine the chicken breasts, chicken broth, diced carrots, celery, potatoes, frozen peas, chopped onion, minced garlic, dried thyme, dried rosemary, and a generous pinch of salt and pepper. Give it a good stir!

Step 2: Slow Cook

Cover the slow cooker and set it to low for 6-8 hours or high for 4 hours. Let the magic happen as the chicken cooks wonderfully, infusing the broth with flavor.

Step 3: Shred the Chicken

Once cooked, carefully shred the chicken directly in the slow cooker using two forks. The chicken should be tender and easy to pull apart.

Step 4: Add Cream and Dough

Stir in the heavy cream and your pieces of biscuit dough or pie crust, making sure they’re distributed evenly.

Step 5: Final Cook

Cover and cook on high for an additional 30 minutes, until the dough is cooked through and fluffy.

Step 6: Serve Warm

Serve your soup hot, garnished with fresh herbs if desired, and enjoy the comforting flavors!

Once cooked, carefully shred the chicken directly in the slow cooker using two forks. The chicken should be tender and easy to pull apart.

Cover and cook on high for an additional 30 minutes, until the dough is cooked through and fluffy

Tips & Variations for Chicken Pot Pie Soup

For an extra flavor boost, sauté the onion and garlic in a pan before adding them to the slow cooker.
Add in some chopped spinach or kale for a nutritious green twist!
If you’re looking to make this recipe gluten-free, you can substitute the biscuit dough with gluten-free alternatives or omit it entirely.
For an extra kick, add a pinch of red pepper flakes or a dash of hot sauce when you season the soup.

Delicious Variations

Creamy Broccoli Cheddar Soup: Perfect for cheese lovers, this soup is equally creamy and indulgent.
Classic Chicken Noodle Soup: A light and comforting twist using egg noodles and simple broth.
Beef Stew: A hearty choice for meat lovers, loaded with chunks of beef and root vegetables.
Vegetable Soup: A lighter option full of vibrant veggies and loads of flavor.

Serving Suggestions for Slow Cooker Chicken Pot Pie Soup

Serve this delectable soup piping hot in bowls, allowing a sprinkle of fresh herbs on top for an eye-catching finish.

It’s perfect for cozy dinners or a delightful lunch with warm, crusty bread on the side.

Pair it with a crisp salad for a balanced meal, or enjoy it alongside a refreshing white wine. Another recipe that pairs nicely is a simple Caesar salad to add a fresh crunch to your cozy soup!

Storage and Leftovers

To store, let the soup cool completely before transferring it to airtight containers. It can be refrigerated for up to 3 days or frozen for up to 3 months.

If freezing, consider leaving out the biscuit dough, as it may become soggy upon reheating.

When you’re ready to enjoy it again, simply thaw and heat it on the stove until warmed through.

Helpful Questions

Can I use frozen chicken breasts?
Yes! Just add an extra hour of cooking time if you’re using frozen chicken.
How do I thicken my soup?
You can mix a little cornstarch with water and add it to the soup before the last cooking step, or just use less broth.
Can I use leftover rotisserie chicken?
Absolutely! Just add it in during the last 30 minutes, reducing cooking time as needed.
Is it possible to make this soup vegetarian?
Yes! Substitute chicken with hearty vegetables or beans, and use vegetable broth instead.
How can I enhance the flavor?
Try adding a splash of white wine, a bay leaf during cooking, or finish with fresh herbs like parsley or thyme!

Enjoy your cooking adventure with this delightful Slow Cooker Chicken Pot Pie Soup, and embrace the warmth and flavors it brings. Happy cooking!