Delmonico Potatoes served as a delicious side dish

There’s something undeniably comforting about a hearty dish of Delmonico Potatoes. These creamy, cheesy, and buttery layers of potato goodness make for the perfect side dish to elevate any meal.

Whether it’s a family dinner or a special occasion, Delmonico Potatoes bring warmth and joy to the table, making it hard to resist just one more scoop.

Let’s dive into this classic recipe that’s as satisfying to eat as it is fun to prepare.

Delmonico Potatoes served as a delicious side dishs

Recipe Information

Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 6-8
Difficulty Level: Easy

Nutrition Information

Calories per serving: 350
Protein: 7 grams
Carbohydrates: 29 grams
Fat: 24 grams
Fiber: 3 grams
Sugar: 1 gram
Sodium: 450 mg

Why I Love This Delmonico Potatoes

Delmonico Potatoes hold a special place in my heart, as they remind me of family gatherings around the dinner table.

The rich creaminess paired with the sharpness of cheddar creates a delightful flavor combination that never fails to impress.

It’s a simple recipe to make, yet it feels gourmet when you serve it up. There’s something fun about layering the potatoes, and watching them transform into a bubbly, golden dish in the oven brings a smile to my face every time.

Perfect for comfort food nights or festive occasions, this recipe is one you’ll want to keep close.

Ingredients

3 pounds of potatoes
1 cup of heavy cream
1 cup of grated cheddar cheese
1/2 cup of butter
1/2 cup of diced onions
Salt and pepper to taste

3 pounds of potatoes

1 cup of heavy cream

1 cup of grated cheddar cheese

1/2 cup of butter

1/2 cup of diced onions

Salt and pepper to taste

How to Make Delmonico Potatoes

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to get the right temperature for baking those delicious layers of potatoes.

Step 2: Prepare the Potatoes

Peel and slice the potatoes into thin rounds. Thin slices ensure that they cook evenly and absorb all the creamy goodness.

Step 3: Sauté the Onions

In a saucepan, melt the butter over medium heat. Add the diced onions and sauté until they are translucent, filling your kitchen with an inviting aroma.

Step 4: Layer the Potatoes

In a large baking dish, layer the potato slices. Sprinkle a bit of salt and pepper between the layers to enhance the flavor of each bite.

Step 5: Add Cream and Cheese

Pour the heavy cream over the layered potatoes. Top it off with the grated cheddar cheese for a rich, cheesy crust.

Step 6: Bake to Perfection

Bake in the preheated oven for about 1 hour or until the potatoes are tender when pierced with a fork and the top is golden brown.

Tips & Variations

Cheese Choices: While cheddar is classic, you can mix in mozzarella or Gruyère for different flavor profiles.
Add Veggies: Consider layering in some sautéed mushrooms or spinach for an extra boost of nutrition and flavor.
Serving Ideas: Serve hot, straight from the oven, alongside roasted meats or as a standalone dish topped with fresh herbs for added color.
Dietary Adjustments: For gluten-free diets, this recipe is naturally gluten-free. For a lighter version, substitute the heavy cream with half-and-half or a plant-based cream.

Delicious Variations

Scalloped Potatoes: A classic side made with cream, cheese, and layers of thinly sliced potatoes.
Twice-Baked Potatoes: Loaded with cheese and bacon, these are flavorful and filling, perfect for a hearty meal.
Potato Gratin: This French-style dish features a crispy top layer with layers of creamy potatoes.
Creamy Garlic Mashed Potatoes: Smooth and garlicky, they offer a different texture but a similar flavor profile.

Serving Suggestions for Delmonico Potatoes

Delmonico Potatoes are best served hot out of the oven, allowing the cheese to melt beautifully. Plate them alongside roasted chicken or grilled steak for a well-rounded meal.

A crisp green salad pairs perfectly, balancing the richness of the dish. If you’re feeling creative, whip up a creamy herb sauce to drizzle on top—this will elevate your dish even further.

Storage and Leftovers

To store leftover Delmonico Potatoes, allow them to cool completely before transferring to an airtight container. They will stay fresh in the refrigerator for up to 4 days.

For longer storage, freeze them in a freezer-safe container; they can last for up to 3 months. To reheat, simply bake in the oven until heated through, enjoying the same creamy goodness as the first day.

Helpful Questions

Can I prep Delmonico Potatoes in advance?
Yes, you can slice the potatoes and layer them with cream and cheese earlier in the day. Cover and refrigerate until you’re ready to bake.
What types of potatoes work best?
Russet or Yukon gold potatoes are great for this recipe, as they hold up well and provide a creamy texture.
Can I use low-fat cream?
You can substitute with low-fat cream or milk, but keep in mind that the texture may be less creamy.
How do I know when it’s done?
The dish is done when the potatoes are tender, and the top is golden brown and bubbly.
Can I make this vegetarian?
Absolutely! This recipe is already vegetarian—just ensure that your cheese is rennet-free if you’re looking for a strict vegetarian option. Enjoy the comfort and deliciousness of Delmonico Potatoes with these easy adjustments!