Deliciously smoked beef short ribs on a grill, ready for serving.

Discover the Joy of Smoked Beef Short Ribs

There’s something magical about cooking beef short ribs on a smoker that transforms even the simplest gathering into a feast. The tender, juicy ribs infused with that rich, smoky flavor make them perfect for any barbecue or family dinner.

Whether you’re a seasoned pitmaster or a beginner, this recipe offers a straightforward and rewarding experience. So, roll up your sleeves, gather your ingredients, and let’s create something unforgettable!

Recipe Information

Prep Time: 15 minutes
Cook Time: 5-6 hours
Total Time: 5 hours 15 minutes – 6 hours 15 minutes
Servings: 4-6 servings
Difficulty Level: Medium

Nutrition Information

Calories per serving: 450-500
Protein: 40 grams
Carbohydrates: 2 grams
Fat: 35 grams
Fiber: 0 grams
Sugar: 0 grams
Sodium: 950 mg

Why I Love This Smoked Beef Short Ribs

Smoked Beef Short Ribs hold a special place in my heart. The aroma of meat slowly cooking, wafting through the air, instantly brings friends and family together. It’s a simple way to impress your guests or have a cozy dinner with loved ones.

The combination of spices creates a delicious crust while the low and slow smoking process makes the meat incredibly tender.

Plus, who doesn’t love the chance to get a little messy while enjoying finger-licking good ribs? They are truly perfect for those sunny afternoons or lazy weekends, bringing joy to every bite.

Ingredients

4 lbs beef short ribs
2 tablespoons salt
2 tablespoons black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon smoked paprika
1 cup beef broth
Wood chips for smoking (e.g., hickory or oak)

How to Make Smoked Beef Short Ribs

Step 1: Prepare Your Smoker

Preheat your smoker to 225°F (107°C). This low temperature is key to achieving that tender, perfectly smoked rib texture.

Step 2: Create the Spice Rub

In a bowl, mix salt, black pepper, garlic powder, onion powder, and smoked paprika. This combination will give the beef an amazing flavor!

Step 3: Season the Ribs

Rub the spice mix evenly over the beef short ribs. Make sure to get into all the nooks and crannies for maximum flavor.

Step 4: Load the Smoker

Place the ribs in the smoker, bone side down, and add wood chips for that lovely smoke flavor. Hickory or oak works very well, but feel free to experiment with your favorite wood!

Step 5: Smoke the Ribs

Smoke the ribs for about 5-6 hours. The goal is to reach an internal temperature of 200°F (93°C). This is where the magic happens, and the meat becomes melt-in-your-mouth tender.

Step 6: Wrap for Moisture (Optional)

If desired, wrap the ribs in foil for the last hour to retain moisture. This step will keep them juicy and delicious!

Step 7: Rest and Serve

Remove the ribs from the smoker and let them rest for 15-30 minutes before serving. This helps the juices redistribute, making every bite a delight.

Tips & Variations

To enhance those smoky flavors, try soaking your wood chips in water for 30 minutes before adding them to the smoker.
Pair your ribs with coleslaw or cornbread for a classic barbecue experience.
For a spicy kick, add cayenne pepper to your spice mix.
These ribs are perfect for gluten-free diets, making them suitable for everyone at your gathering.

Delicious Variations

BBQ Beef Brisket: Another smoked favorite that offers rich flavors and tenderness.
Smoked Pork Ribs: Different meats, same delicious smoking process.
Chicken Thighs with Smoky BBQ Sauce: A lighter option but still full of flavor.
Stuffed Peppers: While not smoked, they make a great side or a vegetarian main that pairs nicely with beef.

Serving Suggestions for Smoked Beef Short Ribs

Serve these ribs hot, right from the smoker, with your favorite barbecue sauce on the side. They’re perfect for lunch or dinner, especially during warm months. Pair them with a chilled beer or a fruity barbecue sauce for a delightful meal.

You might also want to serve them alongside creamy mashed potatoes or refreshing pickles to balance the richness of the meat.

Storage and Leftovers

Store leftover smoked beef short ribs in an airtight container in the refrigerator for up to 3 days.

If you want to keep them longer, you can freeze them for up to 3 months. Just make sure to wrap them tightly to prevent freezer burn.

Helpful Questions

Can I use a regular grill to smoke ribs?
Yes! You can create a smoke box with wood chips on one side and place the ribs on the other side, using indirect heat.
What if I don’t have smoked paprika?
You can substitute with regular paprika and add a bit of liquid smoke to achieve a similar flavor.
How can I tell when the ribs are done?
Use a meat thermometer to check for an internal temperature of 200°F (93°C), or if the meat pulls away easily from the bone.
Can I marinate the ribs overnight?
Absolutely! Marinating them overnight can enhance the flavors even more.
What sauce pairs well with smoked ribs?
A tangy barbecue sauce or a simple vinegar-based sauce works great to complement the smoky flavor.

Enjoy the delightful process of making Smoked Beef Short Ribs and the unforgettable meal that follows!