Cottage Pie With Garlic Mashed Potatoes
Cozy and Comforting Cottage Pie With Garlic Mashed Potatoes
There’s something incredibly inviting about a classic Cottage Pie. With its rich filling of tender ground beef or lamb, vibrant veggies, and creamy garlic mashed potatoes, this dish feels like a warm embrace on a chilly day.
It’s the kind of meal that brings the family together around the table, filling the air with delicious aromas and hearty flavors.
Whether you’re winding down after a long day or enjoying a cozy weekend dinner, this Cottage Pie is sure to satisfy your cravings and warm your heart.
Recipe Information
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 450
- Protein: 25 grams
- Carbohydrates: 50 grams
- Fat: 18 grams
- Fiber: 5 grams
- Sugar: 3 grams
- Sodium: 700 mg
Why I Love This Cottage Pie With Garlic Mashed Potatoes
This Cottage Pie holds a special place in my heart because it’s a dish I grew up enjoying on rainy days. The combination of savory meat and buttery, garlicky potatoes just hits the spot every time!
What’s great about this recipe is how simple it is, making it perfect for both weeknight dinners and special family gatherings.
Plus, it’s fun to get creative with the toppings or the filling. On top of that, who can resist a dish that is not only delicious but also makes the kitchen smell amazing while it cooks?
Ingredients
1 pound ground beef or lamb,
1 onion, chopped,
2 carrots, diced,
2 tablespoons tomato paste,
1 cup beef broth,
1 teaspoon Worcestershire sauce,
1 cup frozen peas,
2 pounds potatoes, peeled and chopped,
4 cloves garlic, minced,
1/2 cup milk,
3 tablespoons butter, Salt and pepper to taste
How to Make Cottage Pie With Garlic Mashed Potatoes
Step 1: Preheat the Oven
Preheat the oven to 400°F (200°C) to get it nice and hot for baking the Cottage Pie.
Step 2: Brown the Meat
In a large skillet over medium heat, brown the ground meat until well-cooked. This will take about 5-7 minutes.
Step 3: Add Vegetables
Add the chopped onion and diced carrots to the skillet. Cook until they’re softened, which should take about 4-5 minutes.
Step 4: Make the Filling
Stir in the tomato paste, beef broth, and Worcestershire sauce. Let this simmer for about 5 minutes. Then, add the frozen peas and season the mixture with salt and pepper to taste.
Step 5: Boil the Potatoes
While the filling simmers, peel and chop the potatoes. Boil them in salted water until tender, around 15-20 minutes.
Step 6: Prepare Garlic Mashed Potatoes
Once done, drain the potatoes and return them to the pot. Add the minced garlic, milk, and butter, mashing until smooth and creamy. Don’t forget to season with salt and pepper!
Step 7: Assemble the Pie
Transfer the meat and vegetable mixture to a baking dish. Spread the garlic mashed potatoes on top, smoothing them out with a spatula.
Step 8: Bake
Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and inviting.
Step 9: Serve
Serve hot, and enjoy the delicious flavors of this comforting dish!
Tips & Variations
- Serving Suggestions: For a beautiful presentation, garnish with fresh herbs like parsley or thyme before serving.
- Dietary Adjustments: For a vegetarian version, substitute ground meat with lentils or a mix of your favorite chopped vegetables.
- Leftover Makeover: If you have leftovers, consider using them in a shepherd’s pie wrap or topping a baked potato.
- Spice It Up: Add a pinch of red pepper flakes to the meat mixture for a little bit of heat!
Delicious Variations
- Shepherd’s Pie: A classic variation that uses lamb as the base.
- Bangers and Mash: Sausages served with creamy mashed potatoes and onion gravy.
- Beef and Mushroom Casserole: A comforting alternative with a rich mushroom gravy.
- Chili Cheese Bake: A twist on the traditional baked casserole with a spice kick using chili and cheese.
Serving Suggestions for Cottage Pie With Garlic Mashed Potatoes
For the best experience, serve your Cottage Pie fresh from the oven while it’s still warm. A crisp green salad pairs wonderfully with it, adding a refreshing contrast to the hearty pie.
You might also want to serve it with a glass of red wine for a warm, cozy evening. If you enjoy comfort food, this dish makes a great follow-up to a classic carrot cake for dessert.
Storage and Leftovers
To store your Cottage Pie, let it cool completely before transferring leftovers to an airtight container.
It will keep well in the refrigerator for about 3 to 4 days. For longer storage, freeze it in a well-sealed container, and it’ll be good for up to 3 months. Just be sure to thaw it in the fridge overnight before reheating.
Helpful Questions
Can I make this dish ahead of time?
Yes! Assemble the pie and cover it with plastic wrap. Refrigerate it for up to 24 hours before baking.Can I use sweet potatoes instead of regular potatoes?
Absolutely! Sweet potatoes will add a slightly different flavor and a touch of sweetness to the pie.What can I use instead of beef broth?
Vegetable broth or chicken broth works just as well, depending on your preference.Is this recipe gluten-free?
Yes, as long as you ensure the beef broth and Worcestershire sauce are gluten-free.How can I make the mashed potatoes creamier?
Add more milk or a splash of cream to the mashed potatoes while mashing until you reach your desired consistency.
Cozy and Comforting Cottage Pie With Garlic Mashed Potatoes
- Total Time: 60 minutes
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
A classic Cottage Pie with rich filling of ground meat, vibrant veggies, and creamy garlic mashed potatoes, perfect for cozy family dinners.
Ingredients
- 1 pound ground beef or lamb
- 1 onion, chopped
- 2 carrots, diced
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- 1 cup frozen peas
- 2 pounds potatoes, peeled and chopped
- 4 cloves garlic, minced
- 1/2 cup milk
- 3 tablespoons butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large skillet over medium heat, brown the ground meat for 5-7 minutes.
- Add the chopped onion and diced carrots, cooking until softened, about 4-5 minutes.
- Stir in the tomato paste, beef broth, and Worcestershire sauce, letting it simmer for about 5 minutes, then add the frozen peas and season with salt and pepper.
- Boil the peeled and chopped potatoes in salted water until tender, around 15-20 minutes.
- Drain potatoes, mash with garlic, milk, and butter until smooth, seasoning with salt and pepper.
- Transfer the meat mixture to a baking dish, spreading mashed potatoes on top.
- Bake for 25-30 minutes until golden brown.
- Serve hot and enjoy!
Notes
Garnish with fresh herbs for a beautiful presentation. You can make a vegetarian version using lentils or vegetables.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
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