Cheddar Bay Biscuits
Cheddar Bay Biscuits: A Tasty Treat for Any Occasion
If you’re looking for a warm, buttery biscuit recipe that brings together the savory goodness of cheddar cheese and garlic, you’ve come to the right place!
These Cheddar Bay Biscuits are simple to whip up and perfect for serving with soups, salads, or just on their own as a delightful snack.
Trust me, once you experience the fluffy interior and delectable garlic-herb finish, these biscuits will become a favorite at your table, and they might just steal the show!
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 12 biscuits
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 180
- Protein: 4g
- Carbohydrates: 18g
- Fat: 11g
- Fiber: 0g
- Sugar: 1g
- Sodium: 300mg
Why I Love This Cheddar Bay Biscuits
These Cheddar Bay Biscuits hold a special place in my heart because they remind me of family dinners and cozy gatherings.
The aroma of baking biscuits fills the kitchen with warmth, making everyone feel at home. They’re incredibly easy to make, which means even novice bakers can enjoy fresh, flaky biscuits in no time.
Plus, the cheese and garlic combo is simply irresistible. Whether served alongside a hearty stew or just enjoyed as a snack, they never fail to impress!
Ingredients
2 cups all-purpose flour,
1 tablespoon baking powder,
1 teaspoon garlic powder,
1/2 teaspoon salt,
1/4 teaspoon cayenne pepper,
1/2 cup unsalted butter, cold and cubed,
1 cup shredded cheddar cheese,
3/4 cup milk,
1 tablespoon fresh parsley, chopped,
2 tablespoons melted butter,
1/2 teaspoon garlic powder (for topping)
How to Make Cheddar Bay Biscuits
Step 1: Preheat the Oven
Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper. This will prevent sticking and help achieve that perfect golden-brown color.
Step 2: Mix the Dry Ingredients
In a large bowl, mix together the flour, baking powder, garlic powder, salt, and cayenne pepper until well combined. This combination gives the biscuits a delightful kick!
Step 3: Cut in the Butter
Cut the cold, cubed butter into the dry mixture using a pastry cutter or your fingertips. You want to work it until the mixture resembles coarse crumbs, which will create a light and flaky texture in your biscuits.
Step 4: Add the Cheese
Stir in the shredded cheddar cheese, ensuring that it’s evenly distributed throughout the mixture for that cheesy goodness in every bite.
Step 5: Combine with Milk
Pour in the milk and mix until just combined. Don’t overmix—this will help keep your biscuits tender.
Step 6: Form the Biscuits
Drop spoonfuls of the dough onto your prepared baking sheet, spacing them about 2 inches apart. This allows them to rise beautifully without sticking together.
Step 7: Bake
Bake for 12-15 minutes or until the tops are golden brown and the biscuits are puffed up. The smell will be heavenly!
Step 8: Prepare the Garlic Butter Topping
While the biscuits are baking, mix the melted butter with the remaining garlic powder and chopped parsley. This fragrant mixture will bring your biscuits to another level.
Step 9: Brush and Serve
Once the biscuits are out of the oven, brush them generously with the garlic butter topping. Serve warm and enjoy the deliciousness right away!
Tips & Variations
- For a bit of heat, you can increase the cayenne pepper or add some chopped jalapeños to the dough.
- Try substituting half of the all-purpose flour with whole wheat flour for a nutty flavor and a little extra nutrition.
- You can make these Cheddar Bay Biscuits gluten-free by using a 1:1 gluten-free flour blend.
- Serve these biscuits warm from the oven with a pat of butter or alongside a bowl of creamy tomato soup for a comforting meal.
Delicious Variations
- Garlic Parmesan Biscuits: Swap the cheddar cheese for freshly grated Parmesan for a rich flavor.
- Bacon Cheddar Biscuits: Add cooked, crumbled bacon for a savory twist.
- Herb Biscuits: Mix in fresh herbs like rosemary or chives for added freshness.
- Sweet Potato Biscuits: Replace some of the flour with mashed sweet potato for a sweet and savory combination.
Serving Suggestions for Cheddar Bay Biscuits
Enjoy your Cheddar Bay Biscuits warm right out of the oven! They are best served fresh, but they also pair well with a bowl of chili or a light salad for lunch or dinner.
For drinks, consider serving them with a nice glass of iced tea or a crisp white wine. If you’re hosting a brunch, these biscuits can be a delightful addition alongside an egg casserole.
Storage and Leftovers
To store your biscuits, place them in an airtight container at room temperature for up to 2 days. If you’d like to keep them longer, consider refrigerating them for up to a week or freezing them for up to 3 months.
To reheat, just pop them in a preheated oven at 350°F (175°C) for about 5-10 minutes or until warmed through.
Helpful Questions
Can I make the dough in advance?
Yes, you can prepare the dough ahead of time and store it in the fridge for up to 24 hours before baking.What can I use instead of cheddar cheese?
Feel free to substitute with any cheese you prefer, like Monterey Jack or Gouda for a different flavor profile.How do I know when the biscuits are done?
They should be golden brown on top and firm to the touch. A toothpick inserted should come out clean.Can I make these biscuits vegan?
Yes! Substitute the butter with vegan butter and the milk with a non-dairy milk alternative.What’s the best way to serve leftovers?
The leftovers are delicious reheated with a small dab of butter or served alongside your favorite soup or salad.
Cheddar Bay Biscuits
- Total Time: 25 minutes
- Yield: 12 biscuits 1x
- Diet: Vegetarian
Description
Warm, buttery biscuits loaded with cheddar cheese and garlic, perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/2 cup unsalted butter, cold and cubed
- 1 cup shredded cheddar cheese
- 3/4 cup milk
- 1 tablespoon fresh parsley, chopped
- 2 tablespoons melted butter
- 1/2 teaspoon garlic powder (for topping)
Instructions
- Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the flour, baking powder, garlic powder, salt, and cayenne pepper until well combined.
- Cut the cold, cubed butter into the dry mixture until it resembles coarse crumbs.
- Stir in the shredded cheddar cheese until evenly distributed.
- Pour in the milk and mix until just combined.
- Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until the tops are golden brown.
- While the biscuits are baking, mix the melted butter with the remaining garlic powder and chopped parsley.
- Once the biscuits are out of the oven, brush them with the garlic butter topping. Serve warm.
Notes
For added heat, increase the cayenne pepper or add chopped jalapeños. These biscuits can be made gluten-free with a proper flour blend.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
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