Name: Strawberry Cheesecake Scones
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/4 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/4 cup cold butter, cubed; 1/2 cup cream cheese, softened; 1/2 cup milk; 1 teaspoon vanilla extract; 1 cup fresh strawberries, chopped; 1 egg, beaten (for egg wash); Powdered sugar (for dusting)

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Delicious homemade strawberry cheesecake scones with fresh strawberries and cream

Cozy Up with Strawberry Cheesecake Scones

Who doesn’t love the delightful combination of strawberries and cream cheese? These Strawberry Cheesecake Scones are a fantastic way to brighten your day.

They’re fluffy, buttery, and packed with fresh strawberries, making them perfect for breakfast, brunch, or even an afternoon treat.

The subtle sweetness and creamy texture are like a hug in pastry form. Get ready to fill your kitchen with that wonderful aroma of baking scones!

Recipe Information

Prep Time: 20 minutes
Cook Time: 15-20 minutes
Total Time: 35-40 minutes
Servings: 8 scones
Difficulty Level: Easy

Nutrition Information

Calories per serving: 210
Protein: 3g
Carbohydrates: 30g
Fat: 9g
Fiber: 1g
Sugar: 6g
Sodium: 180mg

Why I Love This Strawberry Cheesecake Scones

These Strawberry Cheesecake Scones hold a special place in my heart because they blend the flavors of an indulgent dessert with the charm of a warm baked good.

They are so easy to make, and I love how they fill the house with the sweetest scent as they bake! Whether it’s a cozy weekend morning or a last-minute coffee date, these scones always impress.

Plus, they’re fun to customize with whatever seasonal fruit you have on hand. Every bite brings a smile to my face, and I hope it does the same for you!

Ingredients

2 cups all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup cold butter, cubed
1/2 cup cream cheese, softened
1/2 cup milk
1 teaspoon vanilla extract
1 cup fresh strawberries, chopped
1 egg, beaten (for egg wash)
Powdered sugar (for dusting)

How to Make Strawberry Cheesecake Scones

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent the scones from sticking.

Step 2: Mix the Dry Ingredients

In a large bowl, combine the flour, sugar, baking powder, and salt. Mix them well to ensure an even distribution of the leavening agent.

Step 3: Cut in the Butter

Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter in until the mixture resembles coarse crumbs. This step is key to getting fluffy scones!

Step 4: Prepare the Cream Cheese Mixture

In a separate bowl, whisk together the softened cream cheese, milk, and vanilla extract until smooth and creamy. This will add richness to your dough.

Step 5: Combine the Mixtures

Pour the cream cheese mixture into the flour mixture. Stir until just combined. Be careful not to overmix! Gently fold in the chopped strawberries.

Step 6: Shape the Dough

Turn the dough out onto a floured surface. Knead it gently a couple of times until it holds together, then pat it into a circle about 1 inch thick.

Step 7: Cut and Brush

Cut the dough into wedges, like a pizza. Place the wedges on your prepared baking sheet and brush the tops with the beaten egg for a golden finish.

Step 8: Bake to Perfection

Bake the scones for 15-20 minutes until they are golden brown and fragrant. Allow them to cool slightly, then dust with powdered sugar before serving.

Tips & Variations

Keep the Butter Cold: Using cold butter is crucial for the flaky texture of your scones. Don’t skip this step!
Serving Suggestions: Try serving these delightful scones with a dollop of whipped cream or a scoop of clotted cream for an extra touch.
Dietary Swaps: For a gluten-free option, substitute the all-purpose flour with a gluten-free blend. You can also use low-fat cream cheese to lighten things up.
Storage: These scones are best enjoyed fresh but can be stored in an airtight container for up to 2 days. Reheat in the toaster for a few minutes to revive their flakiness.

Delicious Variations

Blueberry Lemon Scones: Swap the strawberries for fresh blueberries and add lemon zest for a zesty twist!
Chocolate Chip Scones: For a sweet treat, mix in some chocolate chips instead of fruit.
Cinnamon Raisin Scones: Add cinnamon and raisins for a cozy, spiced version that’s perfect for fall.
Peach Almond Scones: Use chopped fresh peaches and add slivered almonds for a delightful summer treat!

Serving Suggestions for Strawberry Cheesecake Scones

These Strawberry Cheesecake Scones are best served warm, straight from the oven. They make a lovely addition to any brunch spread or breakfast table. Pair them with a cup of fresh coffee or tea for a delightful afternoon pick-me-up.

If you want to complement their fruity flavor, consider serving them alongside a light berry compote or yogurt. You could even whip up a simple fruit salad to brighten the plate!

Storage and Leftovers

To keep your scones fresh, store them in an airtight container at room temperature for up to 2 days. If you have leftovers, they can be frozen for up to three months.

Just make sure to wrap them tightly in plastic wrap and then place them in a freezer-safe bag. When you’re ready to enjoy them, reheat them in the oven for the best texture.

Helpful Questions

Can I use frozen strawberries?
Yes, you can! Just make sure to thaw and drain them well to avoid excess moisture.
What can I substitute for cream cheese?
You can use mascarpone cheese, Greek yogurt, or even ricotta for a different flavor profile.
How do I know when my scones are done?
The scones should be golden brown on top and feel firm to the touch. A toothpick inserted in the center should come out clean.
Can I make the dough ahead of time?
Absolutely! You can prep the dough, shape it into a circle, wrap it in plastic wrap, and refrigerate it for up to a day before baking.
What’s the best way to enjoy these scones?
Serve them warm, lightly dusted with powdered sugar, and maybe a side of fresh fruit or a spread of your choice to enhance the experience!

Now that you’re ready to whip up these Strawberry Cheesecake Scones, gather your ingredients and enjoy the process! Happy baking!