Name: Chicken Kathi Rolls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Indian
Ingredients: 2 cups cooked chicken, shredded; 1 cup yogurt; 1 teaspoon garam masala; 1 teaspoon cumin powder; 1 teaspoon paprika; Salt to taste; 4 paratha or naan breads; 1 onion, sliced; 1 cup bell peppers, sliced; Fresh cilantro for garnish; Lemon wedges for serving

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Chicken Kathi Rolls are a delicious Indian street food that brings the warmth of home cooking to your table. With tender shredded chicken wrapped in soft, flaky paratha or naan, they’re perfect for a quick lunch or a snack.

Each bite bursts with flavor, thanks to the spices and creamy yogurt that coat the chicken.

Whether you’re hosting a casual gathering or simply want to treat yourself, these rolls are sure to please!

Recipe Information

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 400
Protein: 25g
Carbohydrates: 45g
Fat: 15g
Fiber: 3g
Sugar: 4g
Sodium: 600mg

Why I Love This Chicken Kathi Rolls

I absolutely love making Chicken Kathi Rolls because they’re so satisfying and versatile!

The combination of spices creates such a cozy, inviting taste, and the yogurt adds a refreshing touch. It’s fun to fill each paratha or naan with the chicken and veggies, making each roll your own.

It’s a fantastic option for a casual get-together or even a quick weeknight dinner—everyone gets to customize their rolls just the way they like them. Plus, they’re just as great for lunch the next day!

Ingredients

2 cups cooked chicken, shredded
1 cup yogurt
1 teaspoon garam masala
1 teaspoon cumin powder
1 teaspoon paprika
Salt to taste
4 paratha or naan breads
1 onion, sliced
1 cup bell peppers, sliced
Fresh cilantro for garnish
Lemon wedges for serving

How to Make Chicken Kathi Rolls

Step 1: Mix the Chicken

In a bowl, combine the shredded chicken with yogurt, garam masala, cumin powder, paprika, and salt. Stir until everything is well mixed and the chicken is nicely coated.

Step 2: Sauté the Vegetables

Heat a tablespoon of oil in a pan over medium heat. Add the sliced onions and bell peppers. Sauté them until they are soft and just starting to caramelize, about 5 to 7 minutes.

Step 3: Combine and Heat

Add the chicken mixture to the pan with the sautéed vegetables. Cook everything together for another 5 minutes, letting the flavors meld and the chicken heat through.

Step 4: Assemble the Rolls

Take a paratha or naan, and place a generous amount of the chicken mixture in the center. Roll it up tightly, folding in the sides as you go to keep the filling from falling out.

Step 5: Garnish and Serve

Place the rolled Kathi Rolls on a plate, garnish with fresh cilantro, and serve with lemon wedges on the side. Squeeze the lemon juice over the rolls for an extra pop of flavor!

Tips & Variations

For added heat, toss in some chopped green chilies into the chicken mixture.
You can use rotisserie chicken to save time if you’re in a hurry. It works perfectly!
Looking for a vegetarian option? Substitute the chicken with sautéed mushrooms or tofu for a tasty twist.
Serve with a side of mint chutney or yogurt sauce for dipping; it enhances the flavor beautifully!

Delicious Variations

Paneer Tikka Roll: Instead of chicken, use marinated paneer for a flavorful vegetarian option.
Chicken Shawarma Wraps: Wrap spiced chicken in pita bread with tahini sauce and fresh veggies.
Mexican Chicken Burrito: Switch up the spices and fill a tortilla with shredded chicken, rice, and beans.
Vegetable Samosas: For a crunchy snack, try making samosas filled with spiced potatoes and peas.

Serving Suggestions for Chicken Kathi Rolls

These Chicken Kathi Rolls are best enjoyed warm. Serve them as a fun lunch or dinner option, perfect for sharing. Pair them with a refreshing cucumber salad or crispy potato fries for a complete meal.

For a drink, consider a classic lassi or a spicy mango smoothie that complements the flavors beautifully.

Storage and Leftovers

To store any leftover Chicken Kathi Rolls, wrap them tightly in foil or store in an airtight container in the refrigerator.

They will keep well for about 2 days. If you want to freeze them, it’s best to do so before adding any fresh garnishes. Just reheat in a skillet or an oven until warmed through for the best texture.

Helpful Questions

Can I use a different type of bread for the rolls?
Absolutely! You can use regular tortillas or even lettuce wraps for a low-carb option.
How spicy will these rolls be?
The spice level depends on the amount of chili and garam masala you add. Feel free to adjust according to your taste!
Can I make the chicken mixture ahead of time?
Yes! The chicken mixture can be prepared a day in advance and stored in the fridge until you’re ready to assemble the rolls.
What can I serve with Chicken Kathi Rolls?
They pair beautifully with mint chutney, yogurt sauce, or even some spicy pickles for an added kick.
Can I make these rolls vegan?
Yes! Use a plant-based yogurt and opt for chickpeas or tofu in place of chicken for a delightful vegan version

Now, gather your ingredients and treat yourself to these delightful Chicken Kathi Rolls! You’ll find them to be a hit with family and friends alike, bringing smiles with every bite.