Pesto tortellini pasta salad with fresh vegetables and herbs

Pesto Tortellini Pasta Salad: A Fresh and Flavorful Dish

Nothing says summer like a refreshing pasta salad, and this Pesto Tortellini Pasta Salad is just the ticket for a light lunch or a delightful side dish.

Bursting with vibrant cherry tomatoes, nutritious spinach, and creamy mozzarella, this salad comes together effortlessly with the savory kick of pesto.

It’s perfect for backyard barbecues, picnics in the park, or even a quick weeknight dinner. So grab your ingredients, and let’s dive into this deliciously easy recipe!

Recipe Information

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 320
Protein: 12g
Carbohydrates: 35g
Fat: 15g
Fiber: 2g
Sugar: 2g
Sodium: 400mg

Why I Love This Pesto Tortellini Pasta Salad

This Pesto Tortellini Pasta Salad is one of my go-to recipes whenever I need something light yet satisfying.

What I love most is how the flavors meld together — the creamy mozzarella paired with the nutty, aromatic pesto creates a bite that’s simply divine.

Plus, it comes together in no time! On busy days, having this salad chilling in the fridge feels like a blessing, and it’s a crowd-pleaser at gatherings too. Seriously, who can resist a bowl full of cheesy goodness and fresh veggies?

Ingredients

8 oz cheese tortellini
1 cup cherry tomatoes, halved
1 cup fresh spinach, chopped
1/2 cup mozzarella balls
1/4 cup pesto sauce
1/4 cup grated Parmesan cheese
Salt and pepper to taste

8 oz cheese tortellini

1 cup cherry tomatoes, halved

1 cup fresh spinach, chopped

1/2 cup mozzarella balls

1/4 cup pesto sauce

1/4 cup grated Parmesan cheese

Salt and pepper to taste

How to Make Pesto Tortellini Pasta Salad

Step 1: Cook the Tortellini

Begin by cooking the cheese tortellini according to the package instructions. Once they’re done, drain the tortellini and rinse them under cold water to stop the cooking process.

Step 2: Combine the Ingredients

In a large bowl, combine the cooked and cooled tortellini with halved cherry tomatoes, chopped spinach, and mozzarella balls. These vibrant ingredients not only add color but also make your salad super refreshing!

Step 3: Mix in the Dressing

Add the pesto sauce and freshly grated Parmesan cheese to the bowl. Gently mix everything until well combined, ensuring each piece of tortellini is coated with that delicious green sauce.

Step 4: Season the Salad

Taste your salad and season it with salt and pepper as you like. This is a great opportunity to adjust the flavors to your preference!

Step 5: Chill and Serve

Cover the salad and chill it in the refrigerator for at least 30 minutes. This allows the flavors to meld and makes for an incredibly tasty dish. When you’re ready to serve, simply dish it out and enjoy!

Tips & Variations

For added crunch, consider tossing in some chopped cucumbers or bell peppers.
If you love a bit of heat, a pinch of red pepper flakes can spice things up beautifully.
This recipe can be made gluten-free by using gluten-free tortellini; just check the package to ensure it meets your dietary needs.
Serving this salad in a clear bowl can showcase the beautiful colors, making it a stunning centerpiece for any table!

Delicious Variations

Caprese Pasta Salad: Mix pasta with fresh mozzarella, tomatoes, basil, and a drizzle of balsamic for a classic Italian dish.
Mediterranean Quinoa Salad: Combine quinoa, cucumber, black olives, and feta cheese for a healthy twist.
Greek Pasta Salad: Use penne pasta, cherry tomatoes, olives, feta, and a zesty lemon dressing for a vibrant salad.
Chicken Caesar Pasta Salad: Toss together pasta, grilled chicken, romaine, Parmesan, and Caesar dressing for a hearty option.

Serving Suggestions for Pesto Tortellini Pasta Salad

Serve this pesto tortellini pasta salad chilled, tucked away in a beautiful bowl. It makes for an excellent side at summer barbecues or picnics.

Pair it with a crisp white wine or refreshing lemonade for a perfect meal. You could also serve it alongside grilled chicken or kebabs for a complete dinner.

Storage and Leftovers

Store any leftovers in an airtight container in the refrigerator. This dish will stay fresh for about 3-4 days when properly stored. While it’s best enjoyed chilled, you can also enjoy it at room temperature — perfect if you’re packing it for lunch or a day out.

Helpful Questions

Can I make this salad ahead of time?
Yes! This salad can be made a day in advance, just be sure to store it in the fridge.
What if I can’t find cheese tortellini?
You can substitute with any pasta shape you prefer, just adjust the cooking time as needed.
Can I use homemade pesto?
Absolutely! Homemade pesto will elevate this dish even more!
Is this salad suitable for meal prep?
Yes, it’s perfect for meal prep. Just store it in individual servings for quick lunches through the week.
Can I add protein to this salad?
Definitely! Grilled chicken, shrimp, or chickpeas all work beautifully in this salad, making it more filling.