Candied Almonds
Sweet and Crunchy Treats to Enjoy
Candied almonds are a delightful homemade snack that brings out the best in simple ingredients. Their sweet, crunchy coating makes them perfect for nibbling on during movie nights or adding a touch of elegance to your dessert table.
Whether you’re looking for a tasty treat to enjoy with friends or a special gift for your loved ones, this recipe is sure to impress with its ease and deliciousness!
Recipe Information
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Servings: 8 servings
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 150 calories
- Protein: 4 grams
- Carbohydrates: 22 grams
- Fat: 7 grams
- Fiber: 3 grams
- Sugar: 19 grams
- Sodium: 25 mg
Why I Love This Candied Almonds
I absolutely adore this candied almonds recipe because it’s so easy to whip up and brings a smile to everyone’s face! The combination of crunchy almonds and a sweet caramelized coating is simply irresistible.
It’s a fun activity to do with friends or kids, and I love how the aroma of vanilla fills the kitchen while they cook. Plus, they make for such a lovely addition to a gift basket or a charming party snack.
It’s the kind of treat that feels special without being complicated, and I think you’ll enjoy making these just as much as I do!
Ingredients
- 1 cup almonds
- 1 cup granulated sugar
- 1/2 cup water
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
How to Make Candied Almonds
Step 1: Prepare the Saucepan
In a medium saucepan, combine the sugar, water, and salt. Stir it all together until the sugar is evenly mixed in. Place it over medium heat and gently cook until the sugar dissolves completely, creating a sweet syrup.
Step 2: Coat the Almonds
Once the sugar has dissolved, add the almonds to the saucepan and give them a good stir to ensure they are thoroughly coated in the syrup. Watch as they begin to glisten!
Step 3: Thicken the Mixture
Continue cooking the almonds while stirring frequently. You’ll notice the mixture will start to thicken and bubble, coating the almonds beautifully. Keep stirring to prevent sticking and ensure even coating.
Step 4: Add Vanilla Extract
After about 10 minutes, when the mixture is thick and syrupy, remove the saucepan from the heat. Stir in the vanilla extract, allowing the warm aroma to envelop the almonds.
Step 5: Cool the Almonds
Spread the candied almonds onto a baking sheet lined with parchment paper. Make sure they are in a single layer so they cool evenly. Let them sit at room temperature until fully cool and set, to make separating them easier.
Tips & Variations
- Serving Suggestions: These candied almonds are delicious on their own or can be tossed into salads for a sweet crunch or used as a topping on yogurt.
- Nuts Swaps: Feel free to substitute almonds with other nuts like pecans or walnuts for a different flavor twist!
- Flavor Upgrades: Try adding a pinch of cinnamon or a dash of cayenne pepper for a spicy kick!
- Dietary Adjustments: This recipe is naturally gluten-free and vegetarian. For a low-sugar option, consider using a sugar substitute in place of granulated sugar.
Delicious Variations
- Spiced Candied Pecans: Follow the same method but with pecans and add cinnamon for a cozy flavor twist.
- Honey Roasted Almonds: Replace sugar and water with a mixture of honey and a bit of butter for a richer taste.
- Maple Glazed Walnuts: Use walnuts and maple syrup for a fall-inspired treat.
- Cinnamon Sugar Cashews: Swap in cashews and coat them with cinnamon and sugar for a delightful variation.
Serving Suggestions for Candied Almonds
These candied almonds are best served at room temperature, making them perfect for parties or as a sweet afternoon snack. Pair them with a steaming cup of coffee or a refreshing herbal tea for a cozy treat.
They also complement beautifully with a cheese platter, adding a sweet contrast to creamy cheeses.
If you’re looking for another delicious recipe, try making a fruit and nut cheese board to showcase your candied almonds!
Storage and Leftovers
To store your candied almonds, place them in an airtight container at room temperature. They will stay fresh for about 1-2 weeks, perfect for enjoying later!
If you want to keep them longer, you can freeze them in an airtight bag for up to 3 months. Just make sure to let them cool completely before storing to prevent moisture buildup.
Helpful Questions
Can I use raw almonds for this recipe?
Yes, you can use raw almonds; just make sure to toast them lightly if you’d like a richer flavor!How can I tell when the mixture is thick enough?
The mixture should be syrupy and cling to the almonds without being too wet. It typically takes about 10 minutes of stirring over medium heat.What can I use instead of vanilla extract?
Almond extract can be a great substitute if you’re looking to enhance the almond flavor even more.Do I need to use parchment paper?
While not required, parchment paper makes for easier cleanup and prevents sticking.Can I double the recipe?
Absolutely! Just make sure to use a big enough saucepan and keep an eye on the cooking time, as it may take a little longer with a larger batch.
Candied Almonds
- Total Time: 20 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Delightful homemade candied almonds coated in a sweet syrup, perfect for snacking or as a gift.
Ingredients
- 1 cup almonds
- 1 cup granulated sugar
- 1/2 cup water
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a medium saucepan, combine the sugar, water, and salt. Stir until the sugar dissolves completely over medium heat.
- Add the almonds to the saucepan and stir to coat them in the syrup.
- Continue cooking while stirring frequently until the mixture thickens and bubbles, coating the almonds.
- Remove from heat and stir in the vanilla extract.
- Spread the candied almonds onto a baking sheet lined with parchment paper in a single layer to cool.
Notes
These candied almonds are delicious on their own or can enhance salads and yogurt. Try variations with different nuts or spices for a unique twist.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 19g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
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