Name: Speedy Indian Chicken Seekh Kebabs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian
Ingredients: 500g ground chicken; 1 onion, finely chopped; 2-3 garlic cloves, minced; 1 inch ginger, grated; 2 green chilies, finely chopped; 1/4 cup fresh cilantro, chopped; 1/2 teaspoon garam masala; 1/2 teaspoon cumin powder; Salt to taste; Skewers (if using wooden, soak in water beforehand)

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Plate of spicy Chicken Seekh Kebabs served with mint chutney and onions

Craving a quick yet flavorful dish? Look no further than Speedy Indian Chicken Seekh Kebabs! This delicious recipe brings the spicy warmth of Indian cuisine to your kitchen in no time.

With tender ground chicken infused with aromatic spices and fresh herbs, these kebabs are perfect for family gatherings, weeknight dinners, or even a fun weekend cookout.

Plus, they’re quick to prepare, making it easy to impress guests without spending hours in the kitchen.

Plate of spicy Chicken Seekh Kebabs served with mint and onions

Recipe Information

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 220
Protein: 26g
Carbohydrates: 5g
Fat: 11g
Fiber: 1g
Sugar: 1g
Sodium: 350mg

Why I Love This Speedy Indian Chicken Seekh Kebabs

I absolutely adore these Speedy Indian Chicken Seekh Kebabs because they’re not only super easy to make but also packed with flavor that transports me straight to the streets of India. The mixture of spices—like garam masala and cumin—adds warmth, while the fresh cilantro and green chilies give it a lovely kick. Whether I’m hosting a casual dinner or craving a midnight snack, these kebabs always hit the spot! Plus, they’re a hit with both kids and adults, so I can whip them up for any occasion without a second thought.

Ingredients

500g ground chicken
1 onion, finely chopped
2-3 garlic cloves, minced
1 inch ginger, grated
2 green chilies, finely chopped
1/4 cup fresh cilantro, chopped
1/2 teaspoon garam masala
1/2 teaspoon cumin powder
Salt to taste
Skewers (if using wooden, soak in water beforehand)

How to Make Speedy Indian Chicken Seekh Kebabs

Step 1: Combine the Ingredients

In a large bowl, add the ground chicken, chopped onion, minced garlic, grated ginger, chopped green chilies, and cilantro. This combination smells amazing and sets the base for your kebabs.

Step 2: Season the Mixture

Add the garam masala, cumin powder, and salt to the chicken mixture. Mix everything together until well combined—your hands work best for this!

Step 3: Shape the Kebabs

Divide the mixture into equal portions and mold them onto the skewers. Shape them around the skewers securely, creating a long, oval-like form.

Step 4: Preheat the Grill

Preheat your grill or oven to medium-high heat. The proper temperature ensures that the kebabs cook evenly and get that lovely char.

Step 5: Grill to Perfection

Place the skewers on the grill and cook for about 15-20 minutes. Be sure to turn them occasionally until they’re cooked through and golden brown on all sides.

Step 6: Serve Hot

Take the kebabs off the grill and serve them hot with your favorite chutney or a cooling yogurt dip. Enjoy!

Tips & Variations

Keep It Moist: If your kebab mixture feels dry, you can add a tablespoon of yogurt for extra moisture and flavor.
Make It Colorful: Feel free to add chopped bell peppers or zucchini to the chicken mixture for extra nutrition and color.
Spice Level: Adjust the number of green chilies based on your heat preference; you can also use mild chili powder for a different flavor!
Serving Ideas: These kebabs are perfect with naan or rice, and a side of cucumber salad adds a refreshing crunch.

Delicious Variations

Paneer Seekh Kebabs: For a vegetarian twist, substitute ground chicken with crumbled paneer mixed with your favorite spices and herbs.
Minced Lamb Kebabs: Use minced lamb for a richer flavor; just adjust the cooking time as lamb cooks differently than chicken.
Vegetable Kebabs: Combine mixed vegetables like bell peppers, zucchini, and mushrooms for a colorful and healthy alternative.

Serving Suggestions for Speedy Indian Chicken Seekh Kebabs

Serve these delicious kebabs hot off the grill with a side of green chutney and a dollop of yogurt. They make a fantastic starter for a dinner party or a casual get-together.

Pair them with a chilled drink like mango lassi or a refreshing lemonade to balance the spices. If you’re looking for something to complement these kebabs, serve them alongside a fresh cucumber and tomato salad.

Storage and Leftovers

To store leftovers, place the kebabs in an airtight container and refrigerate. They will stay fresh for up to 3 days.

If you’d like to freeze them, wrap each kebab individually in plastic wrap and store them in a freezer-safe bag for up to 2 months.

When ready to eat, thaw in the refrigerator overnight and reheat on the grill or in the oven.

Helpful Questions

Can I use turkey instead of chicken?
Yes, ground turkey works beautifully in this recipe! Just keep an eye on the cooking time.
Are these kebabs gluten-free?
Absolutely! All the ingredients in this recipe are naturally gluten-free.
What can I serve with seekh kebabs?
They pair well with naan, basmati rice, or a fresh salad, and a side of chutney or yogurt dip is perfect!
Can I make these kebabs in advance?
Yes! You can prepare the kebab mixture a day in advance; just keep it covered in the fridge until you’re ready to cook.
How do I know when the kebabs are done?
They should be golden brown on the outside and the internal temperature should reach 165°F (75°C).

These Speedy Indian Chicken Seekh Kebabs are sure to impress and become a favorite dish in your home. Enjoy cooking and savor the delicious flavors!