Name: Crockpot Corned Beef and Cabbage
Prep time: 15 min
Cook time: PT-487744H12M19S
Total time: PT-487744H12M19S
Cuisine: Irish
Ingredients: 4-5 lbs corned beef brisket; 1 small head of cabbage, cut into wedges; 4-5 large carrots, peeled and cut into chunks; 1-2 lbs small potatoes, halved; 1 onion, quartered; 2-3 cups beef broth; 2 tablespoons yellow mustard seeds; 2 tablespoons black peppercorns; Bay leaves; Salt to taste

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Delicious Crockpot Corned Beef and Cabbage dish ready to serve.

If you’re looking for a comforting and hearty meal, this Crockpot Corned Beef and Cabbage recipe is a must-try! Perfect for family gatherings or a cozy weeknight dinner, this dish fills the home with an inviting aroma as it simmers away.

The tender, flavorful corned beef pairs beautifully with the seasoned vegetables, creating a delicious meal that is not only easy to prepare but also packed with love.

Recipe Information

Prep Time: 15 minutes
Cook Time: 8-10 hours
Total Time: 8 hours 15 minutes – 10 hours 15 minutes
Servings: 6-8 servings
Difficulty Level: Easy

Nutrition Information

Calories per serving: 350
Protein: 30 grams
Carbohydrates: 40 grams
Fat: 12 grams
Fiber: 5 grams
Sugar: 3 grams
Sodium: 800 mg

Why I Love This Crockpot Corned Beef And Cabbage

What I love most about this recipe is its simplicity and heartiness. It’s one of those dishes that feels like a warm hug—perfect for chilly evenings or when you’re in need of some comfort food.

The slow cooking process allows the flavors to meld beautifully, making the corned beef tender and easy to slice.

Plus, it’s so fun to watch the vegetables transform into soft, flavorful bites that pair perfectly with the beef. It’s straightforward enough for beginners, and it always impresses everyone when it’s served!

Ingredients

4-5 lbs corned beef brisket
1 small head of cabbage, cut into wedges
4-5 large carrots, peeled and cut into chunks
1-2 lbs small potatoes, halved
1 onion, quartered
2-3 cups beef broth
2 tablespoons yellow mustard seeds
2 tablespoons black peppercorns
Bay leaves
Salt to taste

4-5 lbs corned beef brisket

1 small head of cabbage, cut into wedges

4-5 large carrots, peeled and cut into chunks

1-2 lbs small potatoes, halved

1 onion, quartered

2-3 cups beef broth

2 tablespoons yellow mustard seeds

2 tablespoons black peppercorns

Bay leaves

Salt to taste

How to Make Crockpot Corned Beef And Cabbage

Step 1: Place the Brisket

Start by placing the corned beef brisket at the bottom of your crockpot. This is the star of the show, and having it on the bottom will ensure it cooks perfectly throughout the day.

Step 2: Add the Broth and Spices

Pour in the beef broth, and then sprinkle the yellow mustard seeds, black peppercorns, and bay leaves over the brisket. This mixture will create a savory broth that infuses flavor into the meat and vegetables.

Step 3: Layer the Vegetables

Layer the chopped carrots, halved potatoes, and quartered onion on top of the brisket. This arrangement allows the veggies to soak up the delicious juices from the beef as they cook.

Step 4: Cook Low and Slow

Cover your crockpot and set it to cook on low for 8-10 hours. You’re looking for that melt-in-your-mouth tenderness, so keep an eye on it as it cooks.

Step 5: Add the Cabbage

About 30 minutes before serving, gently place the cabbage wedges on top of the other ingredients. The heat will soften the cabbage without losing its vibrant color and crunchy texture.

Step 6: Serve and Enjoy

Once everything is cooked through, remove the brisket from the pot and let it rest for about five minutes before slicing. Serve the slices with the soft, seasoned veggies on the side. Enjoy!

Tips & Variations

Serving suggestion: This dish is best enjoyed warm on a chilly evening. A drizzle of the cooking broth over the sliced beef enhances the flavor.
For a low-fat option: You can use a leaner cut of corned beef if you prefer.
Vegetarian option: Substitute the corned beef with hearty vegetables such as cauliflower and mushrooms for a delicious twist.
Storage tip: Leftovers can be stored in an airtight container in the refrigerator for up to four days.

Delicious Variations

Crockpot Beef Stew: This classic dish uses similar ingredients but focuses more on a rich, hearty flavor.
Slow Cooker Beef and Barley Soup: A comforting soup loaded with veggies and barley for a wholesome meal.
Cabbage Roll Soup: All the flavors of cabbage rolls, but in a cozy soup form.
Honey Garlic Glazed Carrots: A perfect side to bring some sweetness to your plate.

Serving Suggestions for Crockpot Corned Beef And Cabbage

For the best experience, serve this meal hot straight from the crockpot onto warm plates. You might pair it with a lovely side of soda bread or a glass of Irish stout to complement the savory flavors. And if you’re looking to complete the experience, whipping up a classic Irish apple cake for dessert would make it a perfect meal!

Storage and Leftovers

To store leftover Crockpot Corned Beef and Cabbage, let it cool completely before transferring to an airtight container. It will remain fresh in the refrigerator for 3-4 days. If you want to keep it longer, consider freezing the portions—just be sure to separate the meat from the vegetables to maintain texture. Thaw frozen leftovers in the fridge overnight and reheat thoroughly before enjoying.

Helpful Questions

Can I cook this on high instead of low?
Yes, you can cook it on high for about 4-5 hours, but the meat won’t be quite as tender.
What can I serve this with?
Traditional Irish soda bread or a creamy horseradish sauce pairs wonderfully with this dish!
Is there a way to make this gluten-free?
Yes, ensure your beef broth is gluten-free, and you’re all set!
can I use a different type of meat?
While corned beef is traditional, brisket or round roast would also work, offering different flavor profiles.
What should I do with leftovers?
Leftovers are fantastic for making sandwiches or adding to soups! Just slice the meat and enjoy it with your favorite bread.