Tomato Galette
There’s something undeniably charming about a Tomato Galette. This rustic tart is a delightful way to showcase fresh tomatoes, especially during the warm months when they’re at their peak ripeness.
With a flaky, buttery crust and a savory filling of cheese and basil, it’s a crowd-pleaser that’s both easy to make and absolutely scrumptious.
Whether served as a light lunch, appetizer, or a stunning centerpiece for a picnic, this galette brings a slice of homemade goodness to any table.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 300
- Protein: 9g
- Carbohydrates: 36g
- Fat: 15g
- Fiber: 2g
- Sugar: 3g
- Sodium: 300mg
Why I Love This Tomato Galette
What I adore about this Tomato Galette is its simplicity and versatility. It’s like a canvas where the tomatoes shine—bursting with flavor and color. The earthy aroma of fresh basil mingling with the buttery crust is just heavenly.
I love making it on lazy weekends or when friends come over; it sparks conversations and makes everyone feel at home.
Plus, you can easily swap in different ingredients based on what you have in the fridge. It’s fun to make, satisfying to bake, and even more rewarding to eat!
Ingredients
2 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup cold unsalted butter, cubed
5-6 tablespoons ice water
2-3 medium tomatoes, sliced
1 cup shredded cheese (e.g., mozzarella or goat cheese
Fresh basil leaves
Olive oil, Balsamic vinegar (optional)
How to Make Tomato Galette
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C) to get it nice and hot for baking.
Step 2: Make the Dough
In a large bowl, mix together the flour, salt, and black pepper. Add the cold, cubed butter and cut it in with a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually stir in the ice water, one tablespoon at a time, until the dough holds together.
Step 3: Chill the Dough
Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes. This helps the butter firm up and makes for a flakier crust.
Step 4: Roll Out the Dough
On a lightly floured surface, roll out the dough into a rough circle about 12 inches in diameter. If it’s too sticky, sprinkle a bit more flour on the surface.
Step 5: Prepare for Baking
Transfer the rolled-out dough to a baking sheet lined with parchment paper for easy cleanup.
Step 6: Assemble the Galette
Layer the sliced tomatoes in the center of the dough, leaving a 2-inch border around the edges. Sprinkle the shredded cheese and fresh basil over the tomatoes.
Step 7: Fold the Edges
Carefully fold the edges of the dough over the tomatoes, pleating as you go. This creates a beautiful rustic look.
Step 8: Add Finishing Touches
Drizzle a little olive oil over the tomatoes to enrich the flavor.
Step 9: Bake
Bake the galette for 30-35 minutes, or until the crust is golden brown and the tomatoes are soft. Your kitchen will smell amazing!
Step 10: Serve and Enjoy
If desired, drizzle with balsamic vinegar just before serving. Enjoy this galette warm for the best experience.
Tips & Variations
- Make It Gluten-Free: Use a gluten-free flour blend to make the crust.
- Herb Infusion: Add a bit of garlic powder or your favorite herbs into the dough for extra flavor.
- Cheese Swap: Try different cheeses like feta or Gruyère for a tasty twist.
- Presentation: Serve this galette on a wooden cutting board and garnish with extra basil for a beautiful display.
Delicious Variations
- Zucchini Galette: Use sliced zucchini and goat cheese for a summer veggie twist.
- Spinach and Feta Galette: This combo is a Mediterranean delight, perfect for brunch.
- Mushroom Galette: Sautéed mushrooms with thyme provide an earthy flavor profile.
- Rustic Apple Galette: For dessert, try a sweet version filled with spiced apples.
Serving Suggestions for Tomato Galette
Serve your Tomato Galette warm from the oven for the best flaky texture. It pairs wonderfully with a light salad or a glass of chilled white wine, making it perfect for lunch or a casual dinner.
For a delightful experience, consider enjoying it with a side of homemade garlic bread or a light drizzle of pesto.
Storage and Leftovers
To store any leftovers, let the galette cool completely, then wrap it in plastic wrap or aluminum foil and refrigerate for up to 3 days.
For longer storage, you can freeze slices for up to 2 months. Reheat in the oven for a few minutes to regain the crust’s crispiness, bringing it back to life!
Helpful Questions
Can I use frozen dough for this recipe?
Yes, store-bought pie or puff pastry works well if you’re short on time.What kind of tomatoes are best?
Any ripe, juicy tomatoes work, but heirloom varieties offer great flavor and color.Can I make the dough ahead of time?
Absolutely! You can prepare the dough up to 2 days in advance and keep it in the fridge.Is it necessary to use ice water?
Yes, ice water helps to keep the butter solid, which is key for a flaky crust.How can I make this dish vegan?
Substitute the butter with a plant-based alternative and use vegan cheese.
Enjoy your culinary adventure with this simple, delicious Tomato Galette!
Print
Tomato Galette
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A delightful rustic tart showcasing fresh tomatoes with a flaky, buttery crust, cheese, and basil.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup cold unsalted butter, cubed
- 5–6 tablespoons ice water
- 2–3 medium tomatoes, sliced
- 1 cup shredded cheese (e.g., mozzarella or goat cheese)
- Fresh basil leaves
- Olive oil
- Balsamic vinegar (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix the flour, salt, and black pepper. Add the cold butter and cut it until the mixture resembles coarse crumbs. Gradually stir in ice water until the dough holds together.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- Roll out the dough into a rough circle about 12 inches in diameter on a floured surface.
- Transfer the rolled-out dough to a baking sheet lined with parchment paper.
- Layer sliced tomatoes in the center, leaving a 2-inch border. Sprinkle cheese and fresh basil on top.
- Fold the edges of the dough over the tomatoes, pleating as you go.
- Drizzle olive oil over the tomatoes.
- Bake for 30-35 minutes, or until the crust is golden brown and the tomatoes are soft.
- Serve warm, drizzled with balsamic vinegar if desired.
Notes
For gluten-free, use gluten-free flour. Switch cheeses or add garlic powder for variation.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg
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