Fresh Corn Salsa
Fresh Corn Salsa: A Delightful Summer Treat
Fresh Corn Salsa is the kind of dish that brings sunshine to any gathering. Bursting with vibrant flavors and colors, this salsa celebrates the sweet, juicy essence of fresh corn, perfectly complemented by crunchy vegetables and zesty lime.
It’s an easy, refreshing recipe you can whip up in no time, making it a fantastic addition to summer picnics, barbecues, or cozy dinners at home.
Whether served as a dip with crispy tortilla chips or a topping for your favorite tacos, this salsa is sure to brighten your table and lift your spirits.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 100
- Protein: 3g
- Carbohydrates: 19g
- Fat: 2g
- Fiber: 3g
- Sugar: 5g
- Sodium: 40mg
Why I Love This Fresh Corn Salsa
What makes this Fresh Corn Salsa special to me is its simplicity and versatility. Every summer, when corn is in season, I can’t resist making it for friends and family.
The crunch of the vegetables paired with the sweetness of the corn is irresistible!
It’s also a fun recipe to make with kids; they love helping to chop veggies and mix it all together.
This salsa is not only delicious, but it also feels good to know you’re serving something fresh and healthy that everyone will enjoy.
Ingredients
- 4 ears of fresh corn
- 1 red bell pepper, diced
- 1 jalapeño, seeded and minced
- 1/2 red onion, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt and pepper to taste
How to Make Fresh Corn Salsa
Step 1: Cook the Corn
Grill or boil the corn until it’s cooked, about 8–10 minutes. If grilling, place the corn directly on the grill for a smoky flavor. Once done, let it cool and cut the kernels off the cob.
Step 2: Combine Ingredients
In a large mixing bowl, combine the corn kernels, diced red bell pepper, minced jalapeño, diced red onion, halved cherry tomatoes, and chopped cilantro.
Step 3: Add Lime & Season
Squeeze the juice of two limes over the mixture. Then, season with salt and pepper to taste.
Step 4: Toss & Serve
Gently toss everything together until combined. Serve as a vibrant dip with tortilla chips or as a fresh topping for your tacos.
Tips & Variations
- Serving Tip: For the best flavor, let the salsa sit for about 15 minutes before serving to allow the flavors to meld.
- Presentation: Serve in a colorful bowl and garnish with extra cilantro for a lovely touch.
- Diet-Friendly Options: If you want a milder salsa, omit the jalapeño. For a refreshing twist, add diced mango or pineapple for a sweet contrast.
- Make it Vegan: This recipe is already vegan, making it perfect for plant-based diets.
Delicious Variations
- Pico de Gallo: A classic Mexican salsa with tomatoes, onions, cilantro, and lime.
- Guacamole: Creamy avocado mixed with lime juice, tomatoes, and onions—perfect for dipping.
- Black Bean Salsa: Combine black beans with corn and diced peppers for a hearty dip.
- Peach Salsa: Swap corn for fresh peaches for a sweet and tangy summer treat.
Serving Suggestions for Fresh Corn Salsa
Serve this Fresh Corn Salsa chilled, ideally shortly after making it for the best taste. It’s perfect for afternoon gatherings or as an appetizer for dinner.
Enjoy it alongside refreshing drinks such as iced tea, lemonade, or a light beer. For a delightful meal combination, pair it with my Grilled Chicken Tacos—the flavors blend beautifully!
Storage and Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop, but vegetables may soften over time. For longer storage, consider freezing the salsa; however, the texture of the veggies may change upon thawing, making it best suited for later use in cooked dishes or dips.
Helpful Questions
Can I use frozen corn instead of fresh?
Yes! Frozen corn can be used—just thaw and drain before adding to the salsa.How spicy is this salsa?
The jalapeño adds a moderate kick. If you prefer it milder, use less or omit it completely.How can I make it ahead of time?
You can prepare the salsa a few hours in advance and store it in the fridge, but it’s best fresh.Can I add other vegetables?
Absolutely! Feel free to include diced cucumbers or zucchini for extra crunch.What can I serve with Fresh Corn Salsa?
It pairs wonderfully with tortilla chips, tacos, grilled meats, or even on top of salads.
Now that you have this lovely Fresh Corn Salsa recipe, it’s time to gather your ingredients and get cooking! Enjoy every bite of this fresh, vibrant dish.
Print
Fresh Corn Salsa
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Diet: Vegan
Description
A delightful summer salsa bursting with flavors from fresh corn, crunchy vegetables, and zesty lime, perfect as a dip or topping.
Ingredients
- 4 ears of fresh corn
- 1 red bell pepper, diced
- 1 jalapeño, seeded and minced
- 1/2 red onion, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt and pepper to taste
Instructions
- Grill or boil the corn until cooked, about 8–10 minutes. Let it cool and cut the kernels off the cob.
- In a large mixing bowl, combine the corn kernels, diced red bell pepper, minced jalapeño, diced red onion, halved cherry tomatoes, and chopped cilantro.
- Squeeze the juice of two limes over the mixture, then season with salt and pepper to taste.
- Gently toss everything together until combined. Serve as a dip or topping.
Notes
For best flavor, let the salsa sit for 15 minutes before serving. Consider adding diced mango or pineapple for a refreshing twist.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Fresh
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 5g
- Sodium: 40mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
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