Colorful plate of grilled vegetables including zucchini, peppers, and eggplant

Enjoy the Flavor of Grilled Vegetables

Grilled vegetables are a true celebration of summer flavors! Each bite brings a delicious char that perfectly complements the natural sweetness of fresh zucchini, bell peppers, and eggplant.

This recipe is not only colorful and vibrant, but it’s also super simple, making it a fantastic choice for both busy weeknights and festive gatherings.

Toss those veggies in olive oil and herbs, and you’re on your way to a mouthwatering dish that is sure to please everyone at the table.

Recipe Information

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 120
Protein: 2 grams
Carbohydrates: 12 grams
Fat: 8 grams
Fiber: 4 grams
Sugar: 3 grams
Sodium: 180 mg

Why I Love This Grilled Vegetables

I absolutely adore this grilled vegetables recipe because it brings the simplicity of fresh, seasonal ingredients to life. There’s something incredibly satisfying about preparing vibrant veggies, watching them sizzle on the grill, and then enjoying that smoky flavor.

It’s perfect for summer barbecues, family dinners, or even a quick lunch when you want something healthy yet delicious. Plus, it’s super fun to get the whole family involved in tossing the veggies with the seasoning!

Toss those veggies in olive oil and herbs, and you're on your way to a mouthwatering dish that is sure to please everyone at the table.

Ingredients

Zucchini
Bell peppers
Eggplant
Olive oil
Salt
Pepper
Garlic powder
Dried oregano

Zucchini

Bell peppers

Eggplant

Olive oil

Salt

Pepper

Garlic powder

Dried oregano

How to Make Grilled Vegetables

Step 1: Preheat the Grill

Preheat your grill to medium-high heat, allowing it to reach the right temperature for that perfect char.

Step 2: Prepare the Vegetables

Cut the zucchini, bell peppers, and eggplant into even-sized pieces. This ensures they cook evenly and look great on the plate.

Step 3: Toss with Seasonings

In a bowl, toss the cut vegetables with olive oil, salt, pepper, garlic powder, and dried oregano. Make sure every piece is well coated for maximum flavor!

Step 4: Grill the Vegetables

Place the seasoned vegetables on the grill. Cook for about 5-7 minutes on each side, or until they are tender and have beautiful grill marks.

Step 5: Serve Warm

Remove the grilled vegetables from the grill and serve warm. Enjoy the amazing aroma and colors as they hit the table!

Tips & Variations

Make it colorful: Feel free to throw in some cherry tomatoes or asparagus for added color and flavor.
Serving idea: These grilled veggies make a fantastic topping for pasta or a side dish for grilled chicken. Drizzle with balsamic glaze for an extra kick!
Dietary swaps: For a low-carb option, skip the eggplant and focus on zucchini and bell peppers. They’re both delicious and light!
Spice it up: Add some red pepper flakes if you enjoy a bit of heat.

Delicious Variations

Mediterranean Grilled Vegetables: Try adding olives and feta cheese for a Greek twist!
Spicy Grilled Cauliflower Steaks: Thicker cuts of cauliflower seasoned with spices and grilled for a smoky flavor.
Marinated Grilled Mushrooms: Substitute mushrooms for another rich flavor option that pairs wonderfully with grilled meats.
Grilled Corn on the Cob: Serve alongside your veggies for a sweet and crunchy accompaniment.

Serving Suggestions for Grilled Vegetables

Serve these delicious grilled vegetables warm as a side dish at your summer BBQ, or toss them into a veggie wrap for a lunchtime treat. They pair beautifully with grilled meats, a fresh salad, or a glass of chilled white wine. The charred flavor complements many dishes, including a refreshing quinoa salad.

Storage and Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. While they are best enjoyed fresh, you can reheat them in a skillet over medium heat or toss them back on the grill for a few moments to warm them up again. If freezing, lay them flat in a freezer-safe bag and use within 2-3 months for the best taste.

Helpful Questions

Can I use other vegetables?
Absolutely! Feel free to experiment with your favorites like carrots, asparagus, or even Brussels sprouts.
What if I don’t have a grill?
You can easily roast the vegetables in the oven at 400°F (200°C) for about 20 minutes or until they’re tender.
How do I know when the vegetables are done?
They should be tender and have nice grill marks when they are ready to serve.
Can I marinate the vegetables ahead of time?
Yes! Marinating them for about 30 minutes before grilling can enhance the flavors even further.
Is this recipe vegan?
Yes, this grilled vegetable recipe is entirely vegan and gluten-free, making it a great choice for various diets.