Lasagna Roll Ups
Lasagna Roll Ups: A Cozy Family Favorite
If you’re looking for a fun twist on classic Italian comfort food, look no further than these Lasagna Roll Ups! They’re the perfect way to enjoy the rich flavors of lasagna without all the fuss of layering.
Each roll is stuffed with a creamy ricotta mixture, nestled in marinara sauce, and topped with gooey melted cheese.
Whether it’s a family dinner or a gathering with friends, these Lasagna Roll Ups are bound to impress and satisfy everyone at the table.
Recipe Information
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Servings: 6
- Difficulty Level: Easy
Nutrition Information of Lasagna Roll Ups
- Calories per serving: 350
- Protein: 20 grams
- Carbohydrates: 32 grams
- Fat: 15 grams
- Fiber: 2 grams
- Sugar: 5 grams
- Sodium: 600 mg
Why I Love This Lasagna Roll Ups
These Lasagna Roll Ups have a special place in my heart, mainly because they’re so versatile! I love how easy they are to make and customize based on what I have in my fridge.
Not only do they taste delicious, but they also look beautiful on the plate, making them perfect for impressing guests.
Plus, they’re an excellent way to sneak in some veggies—a personal win! Whether enjoyed on a cozy weeknight or during special occasions, these roll-ups bring smiles all around.
Ingredients
- Lasagna noodles
- Ricotta cheese
- Mozzarella cheese
- Parmesan cheese
- Egg
- Marinara sauce
- Italian seasoning
- Salt
- Pepper
- Fresh basil (optional)
How to Make Lasagna Roll Ups
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) to prepare for baking these delicious roll-ups.
Step 2: Cook the Noodles
Cook the lasagna noodles according to the package instructions until they are al dente. Rinse them under cold water to stop the cooking process, then set aside.
Step 3: Mix the Cheese Filling
In a mixing bowl, combine ricotta cheese, one egg, Italian seasoning, salt, and pepper. Stir until well mixed and creamy.
Step 4: Prepare the Baking Dish
Spread a thin layer of marinara sauce on the bottom of a baking dish to prevent sticking and add flavor.
Step 5: Assemble Each Roll
Take a cooked lasagna noodle and lay it flat. Spread a layer of the cheese mixture over the noodle, sprinkle with mozzarella cheese, and then carefully roll it up from one end.
Step 6: Place in the Dish
Put each rolled noodle seam-side down in the prepared baking dish. Repeat this process for all noodles.
Step 7: Add Sauce and Cheese Topping
Pour marinara sauce over the rolled-ups, ensuring they are well covered. Then, sprinkle the remaining mozzarella and Parmesan cheese on top.
Step 8: Bake Covered
Cover the baking dish with foil and bake for 25 minutes to let the flavors meld.
Step 9: Bake Uncovered
Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
Step 10: Garnish and Serve
Once baked, garnish with fresh basil if desired, and serve warm, enjoying the delicious aroma that fills your kitchen!
Tips & Variations
- Customize the Filling: Feel free to add spinach, ground meat, or other veggies to the cheese mixture for extra flavor and nutrition.
- Serving Suggestions: Serve these roll-ups with a side salad or garlic bread for a comforting meal.
- Dietary Modifications: To make them gluten-free, try using gluten-free lasagna noodles. For a vegetarian option, simply skip the meat and add more veggies!
- Leftover Tips: These roll-ups are great for meal prep! They reheat beautifully in the microwave or oven.
Delicious Variations Of Lasagna Roll Ups
- Spinach and Ricotta Stuffed Shells: A creamy pasta dish, these shells are stuffed with spinach and ricotta, baked in marinara sauce.
- Classic Lasagna: Layered pasta with meat, cheese, and sauce that retains all traditional flavors.
- Pasta Primavera: A vibrant dish full of fresh vegetables tossed with pasta and a light olive oil sauce.
- Baked Ziti: Pasta mixed with marinara and cheese, baked until bubbly and gooey.
Serving Suggestions for Lasagna Roll Ups
These Lasagna Roll Ups are best enjoyed warm, straight from the oven. They make a comforting dinner option any night of the week. Pair them with a crisp Caesar salad and a glass of red wine for a delightful meal.
For dessert, consider serving with a light tiramisu or fruity sorbet to balance the richness of the dish.
Storage and Leftovers
To store leftover Lasagna Roll Ups, allow them to cool completely, then transfer to an airtight container.
They will keep well in the refrigerator for up to 3 days. For longer storage, freeze the roll-ups in a safe container for up to 3 months.
To reheat, bake from frozen at 350°F (175°C) until heated through, adding extra sauce if they seem dry.
Helpful Questions
Can I use other types of cheese?
Absolutely! Feel free to experiment with different cheeses like feta or goat cheese for varied flavors.Can I make these in advance?
Yes! You can assemble the roll-ups ahead of time and store them in the fridge or freezer before baking.How do I know when they are done baking?
They’re done when the cheese is melted and bubbly, and the roll-ups are heated through.What can I use instead of marinara sauce?
You can substitute marinara with Alfredo sauce for a creamy twist or even a white sauce for a different flavor profile.Are these roll ups kid-friendly?
Definitely! Kids love the delicious cheese filling and fun presentation, making them a hit at the dinner table.
Lasagna Roll Ups
- Total Time: 60
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A fun twist on classic Italian lasagna, these roll-ups are stuffed with creamy ricotta and topped with melted cheese, making them perfect for any family dinner.
Ingredients
- Lasagna noodles
- Ricotta cheese
- Mozzarella cheese
- Parmesan cheese
- 1 egg
- Marinara sauce
- Italian seasoning
- Salt
- Pepper
- Fresh basil (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions until al dente, then rinse under cold water and set aside.
- In a mixing bowl, combine ricotta cheese, egg, Italian seasoning, salt, and pepper.
- Spread a thin layer of marinara sauce on the bottom of a baking dish.
- Take a cooked lasagna noodle, spread the cheese mixture over it, sprinkle with mozzarella cheese, and roll it up carefully.
- Place each rolled noodle seam-side down in the baking dish.
- Pour marinara sauce over the rolled-ups and sprinkle remaining mozzarella and Parmesan cheese on top.
- Cover with foil and bake for 25 minutes.
- Remove foil and bake for an additional 15 minutes until cheese is bubbly and golden.
- Garnish with fresh basil if desired and serve warm.
Notes
Customize the filling with veggies or ground meat. Great for meal prep and reheats well.
- Prep Time: 20
- Cook Time: 40
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 30mg
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