Shrimp Fried Rice

Shrimp Fried Rice: A Quick & Delicious Meal

There’s something comforting about a bowl of shrimp fried rice. It’s quick to whip up, requires minimal prep time, and bursts with flavors that delight every bite!

Whether you’re looking for a fuss-free dinner option or a tasty way to use up leftover rice, this shrimp fried rice recipe checks all the boxes. Plus, it’s a family-friendly dish that can easily be adjusted to suit your taste. So, let’s dive into this delightful recipe!

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 350
• Protein: 20g
• Carbohydrates: 45g
• Fat: 10g
• Fiber: 3g
• Sugar: 1g
• Sodium: 800mg

Why I Love This Shrimp Fried Rice

This shrimp fried rice recipe holds a special place in my heart because it reminds me of cozy family dinners. It’s such a simple yet flavorful dish that can be made in no time!

The combination of tender shrimp, vibrant vegetables, and perfectly cooked rice creates a satisfying meal that never disappoints. Plus, it’s incredibly versatile – you can easily swap in your favorite veggies or protein! It’s perfect for a weeknight dinner or even as a casual lunch.

Each bite is a burst of flavor that takes me straight back to my favorite takeout spots, but it’s much healthier and made with love right at home.

Ingredients

• 2 cups cooked rice
• 1 cup shrimp, peeled and deveined
• 2 eggs
• 1 cup mixed vegetables (peas, carrots, corn)
• 3 green onions, chopped
• 3 tablespoons soy sauce
• 2 tablespoons vegetable oil
• 1 teaspoon sesame oil
• Salt and pepper to taste

How to Make Shrimp Fried Rice

Step 1: Heat the Oil

In a large pan or wok, heat the vegetable oil over medium heat. Once the oil is hot, it’s time to add the shrimp!

Step 2: Cook the Shrimp

Add the shrimp to the pan. Cook until they turn pink and opaque, which should take about 3-4 minutes. Once done, remove the shrimp from the pan and set them aside.

Step 3: Scramble the Eggs

In the same pan, crack the eggs in and scramble them until fully cooked. After that, set the scrambled eggs aside with the shrimp.

Step 4: Sauté the Vegetables

Add the mixed vegetables to the pan. Cook for a few minutes until they are tender, stirring frequently to prevent sticking.

Step 5: Combine the Ingredients

Rise and shine, rice! Add the cooked rice to the vegetables in the pan, followed by the soy sauce and sesame oil. Then, toss in the cooked shrimp and eggs. Mix everything well, making sure that all ingredients are evenly coated with flavors. Season with salt and pepper to taste.

Step 6: Final Touch

Gently stir in the chopped green onions just before serving to add a fresh crunch.

Step 7: Serve Hot

Dish up your shrimp fried rice while it’s hot for the best experience. Enjoy every spoonful!

Tips & Variations

• For the perfect texture: Use day-old rice if possible as it’s drier and helps prevent clumping.
• Serving suggestion: Serve it in bowls garnished with extra green onions or sesame seeds for presentation.
• Make it spicy: Add a dash of chili sauce or red pepper flakes for a bit of heat!
• Dietary adjustments: To make it gluten-free, opt for tamari instead of soy sauce. You can also make it vegetarian by swapping shrimp for tofu or extra veggies.

Delicious Variations

• Chicken Fried Rice: Swap shrimp for diced chicken and enjoy this classic dish.
• Vegetable Fried Rice: Perfect for a meatless meal, pack it with your favorite vegetables for a colorful twist.
• Beef Fried Rice: Use thinly sliced beef and sauté it before adding your vegetables and rice for a heartier option.
• Egg Fried Rice: Simply amp up the eggs for a dish where eggs are the star!

Serving Suggestions for Shrimp Fried Rice

Serve this shrimp fried rice warm in a big bowl, topped with fresh herbs or additional green onions. It makes a fantastic meal any time of day, be it lunch or dinner! Pair it with a crispy cucumber salad or a light soup for a complete experience. And don’t forget to enjoy it with a refreshing iced tea or a cold beer!

Storage and Leftovers

Leftover shrimp fried rice can be stored in an airtight container in the fridge for up to 3 days. For longer storage, freeze it in portions for up to a month.

When reheating, ensure it’s heated thoroughly, either in the microwave or on the stove with a splash of water to prevent drying out.

Helpful Questions

1. Can I use frozen shrimp?
   Yes! Just make sure to thaw and drain them before cooking.

2. What type of rice is best for fried rice?
   Long-grain rice or jasmine rice works great, but any cooked rice will do.

3. Can this recipe be made in advance?
   Yes, you can prepare the shrimp and vegetables ahead of time. Just stir-fry everything when you’re ready to eat.

4. What if I don’t have soy sauce?
   You can substitute it with coconut aminos or even a homemade blend of vinegar and spices.

5. How do I make my fried rice less sticky?
   Using day-old rice helps prevent stickiness. If using fresh rice, let it cool down to room temperature before putting it in the pan.

Now it’s your turn to try this easy and flavorful shrimp fried rice recipe! Your kitchen is about to smell amazing, and your taste buds are in for a treat!

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