Cobb Salad with Green Goddess Dressing

This Cobb Salad with Green Goddess Dressing is a vibrant twist on a classic favorite. It’s packed with fresh ingredients that not only create a beautiful presentation but also deliver a burst of flavor in every bite.

The combination of crunchy greens, savory chicken, and creamy avocado brings together textures and tastes that are simply delightful. Whether you’re serving it for a casual lunch, a picnic, or a dinner party, this salad is sure to impress!

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Servings: 4
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 420
• Protein: 28 grams
• Carbohydrates: 12 grams
• Fat: 31 grams
• Fiber: 6 grams
• Sugar: 2 grams
• Sodium: 960 mg

Why I Love This Cobb Salad with Green Goddess Dressing

I adore this Cobb Salad with Green Goddess Dressing because it’s such a fun and colorful dish that truly feels like a celebration of fresh ingredients.

The creamy but tangy Green Goddess dressing complements the crispy bacon and the rich blue cheese perfectly, creating a flavor explosion that’s hard to resist! Plus, it’s versatile—whether you’re looking for a satisfying main course or a side dish to accompany grilled meats, it fits any occasion.

Making this salad is also simple and quick, which is perfect for those busy weeknights when you want something healthy without spending hours in the kitchen.

Ingredients

4 cups mixed greens
1 cup cooked chicken
diced, 1 cup cherry tomatoes
halved
1 avocado, diced
1/2 cup crumbled blue cheese
4 strips bacon cooked and crumble
2 hard-boiled eggs,
chopped
1/2 cup Green Goddess dressing

How to Make Cobb Salad with Green Goddess Dressing

Step 1: Prepare the Ingredients

Wash and dry your mixed greens thoroughly. Dice the cooked chicken, halve the cherry tomatoes, and chop the hard-boiled eggs. Make sure your avocado is ripe and diced for the best flavor.

Step 2: Layer the Salad

In a large bowl, start by layering the mixed greens. Add the diced chicken on top, followed by the cherry tomatoes, diced avocado, crumbled blue cheese, cooked bacon, and chopped eggs.

Step 3: Add the Dressing

Drizzle the Green Goddess dressing over the layered salad. You don’t want to skimp on this step, as this dressing is what brings all the flavors together!

Step 4: Toss and Serve

Gently toss the salad to combine all the ingredients. Serve immediately to maintain the freshness of the greens and the creaminess of the avocado. Enjoy this refreshing salad as a meal on its own or as a hearty side!

Tips & Variations

• For an extra crunch, consider adding sunflower seeds or walnuts to the salad.
• If you’re short on time, rotisserie chicken works great as a quick and easy substitute!
• Swap out the blue cheese for goat cheese if you’re looking for a milder flavor.
• This salad is perfect for meal prep—just keep the dressing separate until serving to avoid soggy greens!

Delicious Variations

• Greek Salad with Feta: A refreshing Mediterranean twist, loaded with cucumbers, olives, and tangy feta cheese.
• Chicken Caesar Salad: Classic romaine lettuce, grilled chicken, Parmesan cheese, and crunchy croutons tossed with Caesar dressing.
• Quinoa Salad with Roasted Vegetables: Hearty quinoa, seasonal veggies, and a lemon vinaigrette for a healthy option.
• Caprese Salad with Balsamic Reduction: Mozzarella, tomatoes, and basil drizzled with a sweet balsamic glaze for a summery dish.

Serving Suggestions for Cobb Salad with Green Goddess Dressing

This Cobb Salad with Green Goddess Dressing is best served fresh and chilled. It works wonderfully for lunch or as a light dinner option. Pair it with a crisp, white wine like Sauvignon Blanc for a refreshing touch.

Additionally, if you’re enjoying a BBQ, this salad makes a fantastic side dish to complement grilled meats like chicken or steak.

Storage and Leftovers

If you have leftovers, store them in an airtight container in the fridge for up to 2 days. The mixed greens may lose their crispness, but the flavors will still meld beautifully.

Unfortunately, this salad isn’t ideal for freezing; however, any prepped ingredients can be frozen separately for future salads.

Helpful Questions

1. Can I use different greens?
   Absolutely! You can use spinach, arugula, or kale instead of mixed greens for a different flavor profile.

2. How can I make this salad vegetarian-friendly?
   Simply omit the chicken and bacon, and add more beans or chickpeas for protein instead.

3. What can I substitute for Green Goddess dressing?
   A creamy ranch or Caesar dressing can be used as an alternative, depending on your taste preference.

4. Is this salad good for meal prep?
   Yes, it’s great for meal prep! Just store the dressing separately until you’re ready to serve to keep the greens fresh.

5. How can I make this salad spicier?
   Try adding jalapeños or a sprinkle of red pepper flakes to give your salad a spicy kick!

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