Delicious cheeseburger sliders served on a platter with condiments

Cheeseburger sliders are a fun and delicious way to enjoy the classic taste of a cheeseburger in a bite-sized form. Perfect for parties, game day, or a cozy family dinner, these little sliders pack a flavorful punch with juicy beef and gooey cheese.

Plus, they’re easy to customize with your favorite toppings, making them a go-to option for everyone at the table. Get ready to impress your friends and family with these mouthwatering bites!

A hamburgere topped with cheese and peppers, served on a white plate.

Recipe Information

Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 6 sliders
Difficulty Level: Easy

Nutrition Information

Calories per serving: 250
Protein: 14 grams
Carbohydrates: 20 grams
Fat: 12 grams
Fiber: 1 gram
Sugar: 1 gram
Sodium: 400 mg

Why I Love This Cheese burger Sliders

These cheeseburger sliders hold a special place in my heart! They remind me of backyard BBQs with friends, where laughter filled the air and the aroma of grilling meat made our stomachs rumble.

What I love most is how quick and easy they are to whip up, yet they always feel like a little celebration of flavor.

The combination of a juicy beef patty topped with melted cheese and fresh veggies tastes amazing, and they’re also just plain fun to eat! Whether it’s a casual weeknight dinner or a party dish, they’re sure to bring smiles around the table.

A hamburger topped with cheese and peppers, served on a white plate.

Ingredients

1 pound ground beef
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
12 slider buns
6 slices of cheese (e.g., cheddar or American)
Pickles, lettuce, and tomato for toppings
Ketchup and mustard for serving

How to Make Cheeseburger Sliders

Step 1: Preheat the Grill or Skillet

Start by preheating your grill or skillet over medium heat. This ensures even cooking and a nice sear on your patties!

Step 2: Mix the Ingredients

In a bowl, mix together the ground beef, garlic powder, onion powder, salt, and pepper. Combine until just mixed; you don’t want to overwork the beef as it can get tough.

Step 3: Form the Patties

Shape the mixture into small patties, making them about the same size as your slider buns. Make a small indent in the middle of each patty. This helps them cook evenly.

Step 4: Cook the Patties

Place the patties on the grill or in the skillet. Cook for about 3-4 minutes on each side or until they’re cooked through (internal temperature should reach 160°F).

Step 5: Add the Cheese

In the last minute of cooking, place a slice of cheese on each patty. Cover them for a moment to melt the cheese perfectly.

Step 6: Toast the Buns

While the cheese melts, lightly toast the slider buns on the grill or in a toaster. You want them golden and crispy to hold up against your juicy sliders.

Step 7: Assemble the Sliders

Grab your toasted buns and place the cooked patties on the bottom half. Top with your favorite toppings like pickles, lettuce, and tomato.

Step 8: Serve and Enjoy!

Finish things off with a drizzle of ketchup and mustard. Serve these beauties warm and enjoy every bite!

Tips & Variations

Serving Size: Feel free to adjust the recipe to serve more by simply doubling the ingredients! Cheeseburger sliders are easy to scale.
Presentation Ideas: Serve sliders on a large platter with a variety of toppings laid out in bowls for a fun DIY slider bar.
Dietary Options: Make it gluten-free using gluten-free buns or try creating veggie sliders with black beans or chickpeas for a plant-based option.
Extra Spice: Add some crushed red pepper flakes to the beef mixture for a spicy kick or experiment with different cheeses like pepper jack.

Delicious Variations

BBQ Chicken Sliders: Shredded chicken mixed with BBQ sauce served on mini buns with coleslaw.
Buffalo Cauliflower Sliders: Crispy cauliflower bites tossed in buffalo sauce on a slider bun with ranch dressing.
Meatball Sliders: Juicy meatballs simmered in marinara sauce with melted mozzarella on garlic bread.
Pulled Pork Sliders: Slow-cooked pulled pork served on soft buns with BBQ sauce and slaw.

Serving Suggestions for Cheeseburger Sliders

These cheeseburger sliders are best served warm right off the grill! Pair them with crispy fries, onion rings, or a fresh side salad for a complete meal.

They make a delightful offering for any lunch or dinner, and you can even enjoy them at picnics or barbecues.

For drinks, serve them with a cold soda or a refreshing iced tea for a perfect summer meal. You might also consider serving with a side of my homemade potato salad to really elevate your meal!

Storage and Leftovers

If you have any leftover cheeseburger sliders, store them in an airtight container in the refrigerator. They will stay fresh for about 3 days. For longer storage, you can freeze the cooked patties and slider buns separately.

When stored this way, they will keep well for about 2-3 months. To reheat, just warm them in the oven or microwave until heated through.

Helpful Questions

Can I make the patties ahead of time?
Yes! You can prepare the patties a day in advance and keep them covered in the fridge until you’re ready to cook.
What’s the best way to tell if the patties are done?
Using a meat thermometer is the best way! Make sure it reads 160°F.
Can I use different types of cheese?
Absolutely! Feel free to experiment with your favorite cheeses like Swiss, pepper jack, or even cream cheese for something different.
How can I make these sliders spicier?
Add jalapeños or mix in some hot sauce into the beef mixture for a flavorful kick.
What if I don’t have slider buns?
You can use regular burger buns or even mini bagels as a fun alternative!