Fluffy and golden easy buttermilk waffles served with syrup and berries

There’s something special about waking up to the smell of freshly made Buttermilk Waffles.

Easy Buttermilk Waffles are a delightful treat that can transform any morning into a cozy occasion.

With their light and fluffy texture and just a hint of sweetness, they make for a perfect canvas to showcase your favorite toppings, whether it’s fresh berries, a drizzle of maple syrup, or a dollop of whipped cream.

This recipe is simple enough to whip up on a busy weekday or indulge in during a relaxed weekend brunch. So, let’s get cooking!

Waffles topped with fresh berries and drizzled with maple syrup on a white plate.

Recipe Information

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 350
Protein: 6g
Carbohydrates: 41g
Fat: 18g
Fiber: 1g
Sugar: 3g
Sodium: 500mg

Why I Love This Easy Buttermilk Waffles

I absolutely adore this Easy Buttermilk Waffles recipe because it’s so versatile and forgiving.

Even if I’m not a morning person, the simplicity of mixing a few ingredients together and hearing that satisfying sizzle when the batter hits the waffle iron makes my day.

The buttery aroma that fills the kitchen is so inviting! Plus, it’s always a joy to watch friends or family enjoy these waffles topped with their favorites.

It’s the perfect way to bring everyone together around the breakfast table.

Waffles topped with fresh berries and a pat of butter, served on a white plate.

Ingredients

2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1 3/4 cups buttermilk
1/2 cup melted butter
1 teaspoon vanilla extract

How to Make Easy Buttermilk Waffles

Step 1: Preheat the Waffle Iron

Preheat your waffle iron according to the manufacturer’s instructions. This step is crucial to achieve those perfectly crisp edges!

Step 2: Whisk the Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined. This helps ensure that your waffles rise perfectly with an even texture.

Step 3: Combine the Wet Ingredients

In another bowl, beat the eggs and mix in the buttermilk, melted butter, and vanilla extract until smooth. This is where all the flavors come together; the vanilla adds a sweet note!

Step 4: Mix the Batter

Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix — a few lumps are okay! This keeps the waffles light and fluffy.

Step 5: Cook the Waffles

Grease the waffle iron if necessary, and pour the batter onto the hot iron. Cook until golden brown, following your iron’s guide for time, usually around 3-5 minutes. The smell will be irresistible!

Step 6: Serve Warm

Serve the waffles warm with your favorite toppings like fresh fruit, syrup, or whipped cream. Enjoy the delightful crispiness!

Waffle maker with a golden-brown waffle inside, showcasing its textured surface and steam rising from the appliance.

Tips & Variations

Serving Suggestion: These waffles are best served immediately but can be kept warm in a low oven (about 200°F) while you finish cooking the rest.
Presentation Idea: Stack them high and add a sprinkle of powdered sugar and a few fresh berries on top for a beautiful brunch centerpiece.
Dietary Swaps: For a gluten-free option, substitute the all-purpose flour with a 1:1 gluten-free flour blend.
Flavor Boosts: Add a pinch of cinnamon or nutmeg for a warm, spiced flavor. You could also incorporate chocolate chips or chopped nuts into the batter for extra deliciousness!

Delicious Variations

Chocolate Chip Pancakes: Swap in your favorite chocolate chips for a sweet twist that everyone will love.
Banana Bread Waffles: Add mashed ripe bananas to the batter for a moist and flavorful take on classic waffles.
Lemon Ricotta Waffles: Mix in ricotta cheese and lemon zest for a tangy, creamy texture that is oh-so-delicious.
Savory Herb Waffles: Incorporate finely chopped herbs like chives or rosemary for a delightful savory option perfect with eggs.

Serving Suggestions for Easy Buttermilk Waffles

Serve these waffles warm as a heartwarming breakfast or brunch treat that’s perfect any time of the day.

Pair them with a hot cup of coffee or a glass of freshly squeezed orange juice for a delightful morning experience.

For a fun twist, try these waffles alongside crispy bacon or sausage for a delicious sweet-and-savory combination.

Storage and Leftovers

If you happen to have leftovers, store the waffles in an airtight container in the refrigerator for up to 2 days or freeze them for up to 2 months.

To reheat, pop them in the toaster for a few minutes until warm and crispy again, perfect for busy mornings!

Helpful Questions

Can I make the batter ahead of time?
Yes! You can prepare the batter the night before and store it in the fridge. Just give it a gentle stir before using.
How can I make my waffles crispier?
Make sure your waffle iron is fully preheated, and consider using a bit less batter to allow the hot surface to create a nice crisp texture.
Can I freeze the waffles?
Absolutely! Just let them cool completely, then place them in an airtight container or freezer bag, and pop them in the freezer.
What toppings work best?
The possibilities are endless! Maple syrup, fresh fruit, whipped cream, yogurt, or even a scoop of ice cream can elevate your waffles.
Can I replace buttermilk?
Yes! If you don’t have buttermilk, you can make a substitute by mixing 1 tablespoon of lemon juice or vinegar with 1 cup of milk. Let it sit for 5 minutes before using.

Enjoy making and sharing these Easy Buttermilk Waffles — they’re bound to become a beloved staple in your kitchen!