Name: Arugula Salad with Lemon and Basil
Prep time: 10 min
Total time: 10 min
Cuisine: Healthy
Ingredients: 4 cups arugula; 1 lemon (juiced); 1/4 cup olive oil; 1/4 cup fresh basil leaves; Salt and pepper to taste; Parmesan cheese (optional)

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Arugula salad with lemon and basil garnished for a fresh and healthy dish.

Fresh and Flavorful Delight

If you’re looking for a light and zesty dish to brighten your meal, look no further than this Arugula Salad with Lemon and Basil!

This simple yet vibrant salad combines peppery arugula with fragrant basil and a tangy lemon dressing that’s sure to tantalize your taste buds.

It’s perfect as a side dish or a light lunch, and it comes together in just a few minutes.

The fresh ingredients make this a delightful and healthy choice that’s easy enough for any day of the week.

A person drizzles dressing over a colorful salad with carrots, onions, and cheese in a bowl.

Recipe Information

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 150
Protein: 2 grams
Carbohydrates: 3 grams
Fat: 14 grams
Fiber: 2 grams
Sugar: 0 grams
Sodium: 50 mg

Why I Love This Arugula Salad With Lemon And Basil

This Arugula Salad with Lemon and Basil has quickly become one of my go-to recipes. I love how it balances fresh, vibrant flavors with the peppery note of arugula and the bright citrus of lemon.

Not only is it a breeze to prepare, but it also adds an elegant touch to any meal. It’s perfect for those warm summer days or as a refreshing side to grilled meats.

Plus, you can whip it up in no time, making it an ideal choice when you want something delicious without a lot of fuss.

Salad featuring fresh greens, sliced carrots, and crunchy almonds.

Ingredients

4 cups arugula
1 lemon (juiced)
1/4 cup olive oil
1/4 cup fresh basil leaves
Salt and pepper to taste
Parmesan cheese (optional)

Fresh vegetables and herbs arranged on a wooden cutting board, ready for salad preparation.

How to Make Arugula Salad With Lemon And Basil

Step 1: Combine Greens

In a large bowl, combine the arugula and fresh basil leaves. This mix creates a beautiful bed for your salad.

Step 2: Prepare the Dressing

In a small bowl, whisk together the lemon juice and olive oil until emulsified. This will be your zesty dressing!

Step 3: Dress the Salad

Drizzle the dressing over the arugula and basil, tossing gently to coat all the greens evenly.

Step 4: Season to Taste

Season the salad with salt and pepper to taste, giving it a flavorful kick that enhances the fresh ingredients.

Step 5: Add Cheese (Optional)

If desired, sprinkle with some grated Parmesan cheese before serving for an extra layer of flavor.

Tips & Variations

For a personalized touch, try adding slices of avocado or cherry tomatoes for added creaminess and color.
If you’re looking to make it vegan, just skip the Parmesan; the salad is delicious without it!
Serve this salad chilled for a refreshing dish, especially on a hot day.
You can also sprinkle in some nuts like walnuts or pine nuts for an added crunch.

Delicious Variations

Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze make a classic summer pick.
Spinach Salad with Berries: Spinach, mixed berries, and a sweet vinaigrette offer delightful flavors.
Kale Salad with Quinoa: Try kale paired with quinoa and your favorite veggies for a filling meal.
Greek Salad: A mix of tomatoes, cucumbers, olives, and feta brings a Mediterranean flair to your table.

Serving Suggestions for Arugula Salad With Lemon And Basil

This salad is best served fresh, so aim to enjoy it right after preparation. It makes a delightful accompaniment to grilled chicken or fish.

For a complete meal, pair it with a light white wine like Sauvignon Blanc or a refreshing mocktail with mint. If you’re throwing a gathering, serve it alongside a Mediterranean platter for a vibrant meal.

Storage and Leftovers

To store leftovers, place the salad in an airtight container in the refrigerator. It will stay fresh for up to 2 days; however, it’s best enjoyed the same day it’s made to keep the greens crisp.

Avoid dressing it until you’re ready to serve, as the arugula can wilt quickly.

Helpful Questions

Can I use different greens instead of arugula?
Yes! You can substitute arugula with spinach, mixed greens, or even kale for a different flavor and texture.
How do I make this salad more filling?
Adding protein such as grilled chicken, chickpeas, or beans can make this salad a complete meal.
Can I make the dressing ahead of time?
Absolutely! You can prepare the dressing a day ahead and store it in the fridge. Just give it a good shake before using.
Is this salad gluten-free?
Yes! All the ingredients in this recipe are naturally gluten-free, so you can enjoy it without worry.
Can I add fruit to this salad?
Yes, adding fruits like sliced apples or pears can bring a sweet and refreshing twist to your salad!

Create this vibrant Arugula Salad with Lemon and Basil for a burst of fresh flavors that will definitely impress!