Name: Grilled Lobster Tail
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Seafood
Ingredients: 2 lobster tails; 4 tablespoons butter; 2 tablespoons lemon juice; 2 cloves garlic, minced; Salt and pepper to taste; Paprika (optional); Chopped fresh parsley for garnish

Jump to Recipe·Print Recipe

Grilled lobster tail served on a plate with lemon and herbs

If you’re looking to impress at your next gathering or simply indulge in a luxurious dinner at home, grilled lobster tail is your answer.

The sweet, tender meat of lobster paired with a buttery garlic lemon sauce is simply irresistible. With a few easy steps on the grill, you’ll create a dish that feels fancy without being fussy, and every bite will leave you craving more!

Recipe Information

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2
Difficulty Level: Easy

Nutrition Information

Calories per serving: 350
Protein: 35 grams
Carbohydrates: 1 gram
Fat: 22 grams
Fiber: 0 grams
Sugar: 0 grams
Sodium: 750 mg

Why I Love This Grilled Lobster Tail

Grilled lobster tail is one of those dishes that makes any occasion feel special. I love how simple it is to prepare, yet it tastes like a five-star meal! The rich, buttery flavor combined with a hint of zesty lemon and garlic keeps me coming back for more.

Plus, there’s something undeniably fun about grilling seafood; it’s a great way to celebrate summer evenings or impress friends at dinner parties.

Each bite reminds me of coastal sunsets and ocean breezes, making it a favorite in my recipe collection.

Ingredients

2 lobster tails,
4 tablespoons butter,
2 tablespoons lemon juice,
2 cloves garlic, minced,
Salt and pepper to taste,
Paprika (optional),
Chopped fresh parsley for garnish

Three lobster tails arranged in a white bowl, accompanied by fresh lemon slices for garnish.

How to Make Grilled Lobster Tail

Step 1: Preheat the Grill

Start by preheating your grill to medium heat. A hot grill will give you beautifully caramelized lobster tails!

Step 2: Mix the Butter Sauce

In a small bowl, melt the butter. Add in the lemon juice, minced garlic, salt, and pepper to create a flavorful basting sauce.

Step 3: Prepare the Lobster Tails

Carefully prepare the lobster tails by cutting them down the center with a sharp knife, making sure not to slice all the way through. This makes it easier for the meat to absorb those delicious flavors!

Step 4: Season the Lobster

Gently open the lobster tails and brush the butter mixture over the exposed meat. Don’t hold back—the more, the better!

Step 5: Grill Flesh Side Down

Place the lobster tails on the grill, flesh side down. Grill for about 5-7 minutes, enjoying the sizzle and heavenly aroma!

Lobster grilling on a barbecue, showcasing its vibrant red color and charred texture.

Step 6: Flip and Continue Grilling

Flip the lobster tails over and brush them with more of the butter mixture. Grill for another 5-7 minutes, or until the meat turns opaque and is cooked through. This is where the magic happens!

Step 7: Final Touches

Once cooked, remove the lobster tails from the grill. Sprinkle with paprika, if desired, and garnish with freshly chopped parsley before serving.

Tips & Variations

Serving Tip: Serve the grilled lobster tails immediately for the best flavor. A drizzle of extra lemon juice on top elevates the taste even further!
Presentation Idea: For a beautiful plate, serve the lobster on a bed of sautéed greens or alongside grilled vegetables.
Dietary Swaps: If you want a lighter option, you can substitute the butter with olive oil. It’s still delicious!
Adding Spice: For a bit of heat, add some red pepper flakes to the butter mixture or serve with a spicy dipping sauce.

Delicious Variations

Shrimp Skewers: Easy and delightful, grilling shrimp skewers is another way to enjoy seafood outdoors.
Grilled Scallops: Juicy scallops grilled to perfection make for a stunning appetizer or main dish.
Stuffed Crab Cakes: These savory treats are perfect for sharing and bring a delightful crunch to your meal.
Lemon Garlic Butter Fish: Another quick seafood dish that brings bright flavors to your dinner table.

Serving Suggestions for Grilled Lobster Tail

Grilled lobster tail is best served hot right off the grill. Pair it with a crisp white wine, such as Sauvignon Blanc or Chardonnay, for a refreshing touch.

For sides, consider a light salad or some grilled asparagus to complement the richness of the lobster.

One of my favorites is to enjoy it with a side of garlic butter roasted vegetables; they add warmth and depth to your meal.

Storage and Leftovers

If you happen to have any leftovers (which is rare!), refrigerate the lobster tails in an airtight container.

They’ll stay fresh for 1-2 days. To enjoy them later, gently reheat in the oven at a low temperature to prevent drying out.

Freezing isn’t recommended for grilled lobster due to texture changes, but raw lobster tails can be frozen for future grilling!

Helpful Questions

Can I grill lobster tails without a grill? Yes! You can broil them in your oven if you don’t have a grill.
How do I know when lobster tails are done? The meat should be opaque and firm to the touch.
Can I prep the lobster tails in advance? Yes, you can prepare and season them ahead of time, then grill just before serving.
What do I serve with grilled lobster tail? Ideal pairings include light salads, grilled vegetables, or a refreshing white wine.
Can I make adjustments for dietary restrictions? Absolutely! Swap butter for olive oil or omit seasonings to fit your dietary needs.

Grilling lobster tail is not just cooking; it’s a delightful experience. Enjoy every moment, and savor each bite of this luxurious dish!