Name: Strawberry Shortcake Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 teaspoon vanilla extract; 1/2 cup chopped fresh strawberries; 1/4 cup heavy cream

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Delicious Strawberry Shortcake Cookies with fresh strawberries and cream

If you’re looking for a sweet treat that captures the essence of summer, these Strawberry Shortcake Cookies are just what you need! Imagine tender, buttery cookies bursting with fresh strawberry flavor, perfect for snack time or as a delightful dessert.

With a few simple ingredients, you can create these delicious, melt-in-your-mouth cookies that everyone will love. Let’s get baking!

Strawberry Shortcake Information

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 12 cookies
Difficulty Level: Easy

Nutrition Information

Calories per serving: 150
Protein: 1g
Carbohydrates: 20g
Fat: 7g
Fiber: 0.5g
Sugar: 6g
Sodium: 70mg

Why I Love This Strawberry Shortcake Cookies

I adore these Strawberry Shortcake Cookies because they remind me of lazy summer afternoons spent enjoying fresh strawberries under the warm sun.

The combination of sweet, juicy berries with rich, buttery dough creates a delightful contrast that’s hard to resist.

Plus, they are incredibly easy to whip up, making them a fun activity for baking with friends or kids.

Whether it’s a picnic, a party, or just a cozy night in, these cookies never fail to bring smiles to everyone’s faces.

Strawberry jam cookies arranged on a marble surface, showcasing their golden edges and vibrant red filling.

Ingredients of Strawberry Shortcake

1 cup all-purpose flour,
1/2 cup unsalted butter, softened,
1/2 cup granulated sugar,
1/2 teaspoon baking powder,
1/4 teaspoon baking soda,
1/4 teaspoon salt,
1/2 teaspoon vanilla extract,
1/2 cup chopped fresh strawberries,
1/4 cup heavy cream

How to Make Strawberry Shortcake Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to get it nice and hot for baking your cookies. This step ensures even baking and helps them rise beautifully!

Step 2: Cream the Butter and Sugar

In a bowl, cream together the softened butter and sugar until light and fluffy. This process incorporates air, giving your cookies a light texture.

Step 3: Add Vanilla and Dry Ingredients

Stir in the vanilla extract. Then, mix in the baking powder, baking soda, and salt until everything is well combined.

Step 4: Make the Dough

Gradually mix in the flour until a soft dough forms. Be careful not to overmix; you want that perfect cookie consistency!

Baking sheet filled with freshly baked cookies, golden brown and arranged in neat rows.

A food processor filled with vibrant red food coloring, ready for use in baking or cooking.

Step 5: Fold in Strawberries and Cream

Gently fold in the chopped fresh strawberries and heavy cream until just combined. You want to see those bits of strawberries for added flavor and juiciness.

Step 6: Shape the Cookies

Drop spoonfuls of dough onto a baking sheet lined with parchment paper. Leave some space between them, as they will spread a little while baking.

Step 7: Bake the Cookies

Bake for 10-12 minutes, or until the edges are lightly golden. You want them to be soft in the center!

Baking sheet filled with freshly baked cookies, golden brown and slightly cooling.

Step 8: Cool and Serve

Allow your cookies to cool on a wire rack before serving. This helps them set perfectly while still being oh-so-delicious.

Tips & Variations

Use Frozen Strawberries: If fresh strawberries aren’t available, feel free to use frozen ones. Just be sure to thaw and pat them dry first to prevent excess moisture.
Gluten-Free Option: Swap out the all-purpose flour for a gluten-free flour blend. Just ensure the blend contains xanthan gum for the best results.
Serving Suggestion: These cookies are delightful on their own, but pair them with a scoop of vanilla ice cream for an indulgent dessert!
Presentation Ideas: Dust finished cookies with powdered sugar or drizzle with chocolate for an extra touch of sweetness.

Delicious Variations

Lemon Cookies: Bright and zesty, these delightful cookies are a refreshing twist!
Chocolate Chip Cookies: A classic that everyone loves, rich with melted chocolate.
Peanut Butter Cookies: For a nutty flavor, these soft cookies are perfect for any occasion.
Oatmeal Raisin Cookies: Hearty and chewy, these cookies are perfect for a wholesome snack!

Serving Suggestions for Strawberry Shortcake Cookies

Serve these Strawberry Shortcake Cookies warm with a cup of tea or a tall glass of milk.

They’re great for brunch or as an evening snack while watching a movie. If you’re feeling extra decadent, add a dollop of whipped cream on top, or serve alongside fresh strawberries and a drizzle of chocolate sauce for an unforgettable dessert experience.

Storage and Leftovers

Store these cookies in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them! Just place them in a freezer-safe container or bag for up to 3 months.

When you’re ready, simply thaw them at room temperature, and they’ll taste as good as fresh!

Helpful Questions

Can I use pre-packaged strawberries?
Yes, but fresh strawberries will give the best flavor and juiciness!
What should I do if my dough is too wet?
If your dough is too sticky, you can add a bit more flour, one tablespoon at a time, until it holds together well.
How can I make these cookies even sweeter?
Consider adding a bit more sugar or drizzling them with a glaze made from powdered sugar and milk after baking.
Can I double the recipe?
Absolutely! Just ensure your mixing bowl is large enough to handle the increased quantity.
What can I do with leftovers?
Leftover cookies can be transformed into a delicious ice cream sandwich – just add a scoop of your favorite ice cream between two cookies!