Grilled Chicken Kabobs

Grilled Chicken Kabobs: A Perfect Summer BBQ Delight

Nothing screams summer quite like the delicious aroma of grilled chicken kabobs wafting through the air.

This vibrant dish is not only visually appealing with its colorful vegetables, but it’s also packed with flavor that’ll get everyone at the table excited for mealtime.

Whether you’re hosting a backyard barbecue or simply looking for a quick weeknight dinner, these grilled chicken kabobs are incredibly easy to make and guaranteed to please.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Servings: 4
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 260
• Protein: 27 grams
• Carbohydrates: 8 grams
• Fat: 15 grams
• Fiber: 2 grams
• Sugar: 2 grams
• Sodium: 400 mg

Why I Love This Grilled Chicken Kabobs

These grilled chicken kabobs hold a special place in my heart. They remind me of family gatherings and lazy summer afternoons spent outside, laughing and enjoying great food.

The best part about them is how simple and versatile they are! You can easily customize the vegetables to what you have on hand or what’s in season. Plus, the marinated chicken is incredibly flavorful, thanks to the garlic and spices, creating a perfect balance of savory and juicy.

It’s just a fun dish that brings people together, making it a must-try at your next cookout!

Ingredients

• 1 pound chicken breast, cut into cubes
• 1 bell pepper, cut into squares
• 1 onion, cut into wedges
• 1 zucchini, sliced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Skewers (wooden or metal)

How to Make Grilled Chicken Kabobs

Step 1: Preheat the Grill

Start by preheating your grill to medium-high heat, ensuring it’s hot and ready for those kabobs.

Step 2: Prepare the Marinade

In a bowl, mix together the olive oil, minced garlic, paprika, salt, and black pepper. This easy marinade will keep the chicken juicy and flavorful.

Step 3: Coat the Chicken

Add the chicken cubes to the marinade and toss well to ensure every piece is nicely coated. Let it marinate for a few minutes while you prepare the vegetables.

Step 4: Assemble the Skewers

Take your skewers and thread the chicken, bell pepper squares, onion wedges, and zucchini slices onto them. Alternate the ingredients for a colorful and inviting presentation.

Step 5: Grill the Kabobs

Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally. You’ll know they’re done when the chicken is cooked through and the juices run clear.

Step 6: Serve and Enjoy

Once done, remove the kabobs from the grill and let them rest for a few minutes. Then, serve them up hot and enjoy the delicious results!

Tips & Variations

• Soak wooden skewers in water for at least 30 minutes before using to prevent burning on the grill.
• Feel free to swap out veggies based on your preferences; mushrooms, cherry tomatoes, or corn work great too!
• To kick it up a notch, add a sprinkle of crushed red pepper for a spicy kick.
• For a gluten-free option, just make sure your spices are certified gluten-free.

Delicious Variations

• Beef Kabobs: Substitute the chicken with beef chunks for a different flavor profile.
• Shrimp Skewers: For seafood lovers, try using shrimp with a citrus marinade!
• Vegetable Kabobs: Make a hearty meat-free version by loading up on seasonal veggies.
• Fruit Kabobs: Alternate with pineapple or peach wedges for a sweet touch to balance the savoriness.

Serving Suggestions for Grilled Chicken Kabobs

Serve these kabobs immediately off the grill, garnished with fresh herbs like parsley or cilantro for added freshness. They’re perfect for a summer picnic or as a focal point for a backyard barbecue.

Pair them with a light salad, maybe a refreshing cucumber-tomato salad, and a cool beverage like iced tea or lemonade.

For a flavorful dip, consider serving with yogurt-based tzatziki sauce, which complements the spices wonderfully.

Storage and Leftovers

For any leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. If you want to freeze them, it’s best to do so right after grilling. They can be stored in a freezer-safe bag for up to 3 months. Just reheat them when you’re ready for a quick meal, but keep in mind that the veggies may become a bit softer once thawed.

Helpful Questions

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