Lasagna Soup

If you’re looking for a comforting dish that feels like a warm hug in a bowl, then Lasagna Soup is your answer!

This hearty soup combines all the beloved flavors of traditional lasagna, from the rich meat sauce to the creamy cheeses, but in a cozy, slurpable form.

Perfect for a chilly evening or any time you crave something satisfying, this recipe is simple enough for a weeknight dinner yet delicious enough to impress your friends and family.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 6
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 400
• Protein: 25 grams
• Carbohydrates: 40 grams
• Fat: 15 grams
• Fiber: 2 grams
• Sugar: 4 grams
• Sodium: 800 mg

Why I Love This Lasagna Soup

Lasagna Soup holds a special place in my heart because it marries the classic lasagna flavors I adore with an ease that fits into my busy life.

There’s something so comforting about diving into a rich, savory broth loaded with perfectly cooked noodles and gooey cheese.

It’s a delightful twist on a classic, and my family always looks forward to it. Plus, the leftovers are even better the next day, making it a win-win for meal prep.

Whether it’s a cozy weeknight or a gathering with friends, this soup always brings joy to the table!

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cans (14.5 ounces each) diced tomatoes
• 4 cups beef broth
• 8 ounces lasagna noodles, broken
• 2 teaspoons Italian seasoning
• Salt and pepper to taste
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh basil for garnish

How to Make Lasagna Soup

Step 1: Cook the Meat

In a large pot over medium heat, cook the ground beef, onion, and garlic until the meat is browned. Make sure to break up the beef as it cooks, and drain any excess fat.

Step 2: Add the Base Ingredients

Stir in the diced tomatoes, beef broth, broken lasagna noodles, Italian seasoning, salt, and pepper. Mix well, ensuring that all the ingredients are combined.

Step 3: Simmer the Soup

Bring the mixture to a boil, then reduce the heat to low. Allow it to simmer for about 15 minutes or until the noodles are tender and fully cooked.

Step 4: Stir in the Cheeses

Once the noodles are done, stir in the ricotta cheese and half of the mozzarella until everything is well combined and creamy.

Step 5: Serve Up!

Serve the soup hot, topped with the remaining mozzarella, Parmesan, and a sprinkle of fresh basil for a burst of flavor.

Tips & Variations

• Cheese Swap: If you’re looking to lighten things up, try using low-fat ricotta or mozzarella cheese without sacrificing flavor.
• Gluten-Free Option: Substitute traditional lasagna noodles with gluten-free pasta to make this dish suitable for gluten-sensitive friends.
• Add Veggies: Consider tossing in some chopped spinach or zucchini for added nutrition and flavor.
• Serving Suggestion: Serve with a slice of crusty bread for dipping and soaking up every last drop of that delicious broth.

Delicious Variations

• Classic Lasagna: For those who still want the layered delight, stick with a traditional lasagna recipe.
• Cheesy Tortellini Soup: Swap out lasagna noodles for tortellini for a cheesy twist on this comforting dish.
• Vegetable Soup: Load up on your favorite veggies for a fresher take that puts the focus on seasonal produce.
• Stuffed Pepper Soup: Capture similar flavors by making a hearty stuffed pepper soup with ground meat and rice.

Serving Suggestions for Lasagna Soup

Serve this Lasagna Soup steaming hot in a bowl, garnished with fresh basil and additional cheese. It makes a great dinner option, especially on colder evenings or when you need a bit of comfort.

Pair it with a light side salad and a glass of red wine for a lovely dinner setting. If you’re also making garlic bread, the flavors will pair beautifully, creating a complete Italian-inspired meal!

Storage and Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the soup for up to 3 months. Just be sure to let it cool completely before transferring to the freezer.

Reheat on the stovetop or in the microwave, adding a splash of broth if necessary to bring back the desired consistency.

Helpful Questions

1. Can I use ground turkey instead of beef?
   Absolutely! Ground turkey makes a great substitute and keeps the dish leaner.

2. What if I don’t have ricotta cheese?
   You can use cottage cheese or cream cheese as an alternative, though they will yield slightly different textures.

3. Is this soup kid-friendly?
   Yes, kids typically love the cheesy flavors and familiar pasta shapes!

4. Can I make this soup ahead of time?
   Yes, you can make it just a day ahead and reheat it on the stove. The flavors will meld nicely overnight.

5. Is it okay to add more vegetables?
   Definitely! Adding vegetables like bell peppers, carrots, or spinach is a delicious way to boost nutrition and flavor.

This Lasagna Soup recipe not only fills your tummy but also warms your heart. Give it a try, and I bet you’ll find it just as comforting and delicious as I do!

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