The best Longhorn Spinach Dip

If you’re looking for a cozy appetizer that will have everyone raving, this Copycat Longhorn Spinach Dip is your answer.

Creamy, cheesy, and bursting with flavor, it’s perfect for gatherings, movie nights, or just a cozy evening in.

With its rich blend of cream cheese, mozzarella, and artichokes, it brings the taste of a favorite restaurant dish right into your home. Plus, it’s easy to whip up, making it a go-to recipe that’s always a crowd-pleaser!

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Servings: 6-8 servings
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 230
• Protein: 6g
• Carbohydrates: 6g
• Fat: 22g
• Fiber: 1g
• Sugar: 1g
• Sodium: 380mg

Why I Love This Copycat Longhorn Spinach Dip

This Copycat Longhorn Spinach Dip holds a special place in my heart. Whenever I make it, I think of fun nights with friends, laughter, and endless snacking.

The way the creamy cheeses meld together with spinach and artichokes just creates the ultimate comfort food experience.

Plus, it’s super simple to prepare! Whether it’s a game day or just a cozy family night, this dip is always a hit, and the warm, gooey texture is just irresistible.

Who wouldn’t want to dig into a bowl of cheesy goodness?

Ingredients

• 8 oz cream cheese, softened
• 1 cup sour cream
• 1 cup mayonnaise
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup frozen spinach, thawed and drained
• 1/2 cup artichoke hearts, chopped
• 1 clove garlic, minced
• Salt and pepper to taste
• Tortilla chips or bread for serving

How to Make Copycat Longhorn Spinach Dip

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) so it’s hot and ready when your dip is mixed.

Step 2: Mix the Base

In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth and creamy. This will serve as your delicious base.

Step 3: Fold in the Cheeses and Spinach

Stir in the shredded mozzarella, grated Parmesan, thawed spinach, chopped artichoke hearts, and minced garlic. Mix until everything is well incorporated and you have a luscious, cheesy mixture.

Step 4: Season to Taste

Add salt and pepper to the mixture, tasting as you go. This is your chance to make it just right!

Step 5: Transfer to Baking Dish

Transfer the creamy mixture into a baking dish, spreading it evenly.

Step 6: Bake Until Bubbly

Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly with a slightly golden top.

Step 7: Serve and Enjoy!

Serve warm with tortilla chips or slices of fresh bread, and watch everyone dig in!

Tips & Variations

• Make it Spicy: Add some diced jalapeños or a dash of hot sauce to give it a spicy kick.
• Healthy Swap: For a lighter version, use Greek yogurt instead of mayonnaise and sour cream.
• Presentation: Top with a sprinkle of additional cheese or fresh herbs before baking for a pop of color.
• Dietary Needs: This dip can easily be made vegetarian. You can also make it gluten-free by serving with gluten-free chips or veggies.

Delicious Variations

• Buffalo Chicken Dip: A spicy and tangy alternative, perfect for those who love a kick!
• Classic Hummus: A healthier option packed with flavor and great for dipping.
• Cheesy Artichoke Dip: Similar vibe, but focuses more on the artichokes and cheese combo.
• Queso Dip: A warm, cheesy dip that’s perfect for those cheesy cravings.

Serving Suggestions for Copycat Longhorn Spinach Dip

This Copycat Longhorn Spinach Dip is best served warm and gooey right from the oven. Pair it with crunchy tortilla chips or soft, crusty bread.

For a delightful touch, consider serving it alongside a fresh salad or a light soup for a well-rounded meal. If you’re in the mood for drinks, a chilled glass of white wine or a refreshing mocktail would complement this dip beautifully.

And if you have some homemade breadsticks lying around, they would make an excellent accompaniment!

Storage and Leftovers

To store any leftovers, let the dip cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container.

It will stay fresh in the fridge for about 3 days. For longer storage, you can freeze it for up to a month. Just thaw it in the fridge overnight before reheating.

When ready to enjoy again, warm it up in the oven at 350°F (175°C) until it’s heated through and bubbly again.

Helpful Questions

1. Can I make this dip ahead of time?
   Yes! You can prepare the dip a day in advance and store it in the fridge. Just bake it right before serving.

2. Can I use fresh spinach instead of frozen?
   Absolutely! Just sauté the fresh spinach first to reduce moisture before mixing it in.

3. How do I know when the dip is done baking?
   It’s ready when it’s hot and bubbly, with a slightly golden top—just like your favorite cheesy dip!

4. Can I use different cheeses?
   Of course! Feel free to mix in cheddar, gouda, or any cheese you love for delicious variations.

5. What can I serve with this dip besides chips and bread?
   Veggie sticks, pita wedges, or even crackers make fantastic dippers too! Keep it fun and mix it up!

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