Delicious easy crock pot hot chocolate in a mug with whipped cream on top

If there’s one beverage that conjures up feelings of coziness and warmth, it’s definitely hot chocolate.

The Easy Crock Pot Hot Chocolate recipe is a lifesaver for those chilly evenings when all you want is a steaming mug of chocolaty bliss.

With minimal effort, this delicious hot chocolate can be prepared in your slow cooker, allowing you to enjoy quality time with loved ones while it simmers to perfection.

Whether you’re hosting a movie night, gathering around the fireplace, or simply indulging in some me-time, this creamy and rich hot chocolate is sure to satisfy your cravings.

Recipe Information

Prep Time: 10 minutes
Cook Time: 2-4 hours
Total Time: 2 hours 10 minutes – 4 hours 10 minutes
Servings: 8
Difficulty Level: Easy

Nutrition Information

Calories per serving: 320
Protein: 6g
Carbohydrates: 34g
Fat: 18g
Fiber: 1g
Sugar: 24g
Sodium: 150mg

Why I Love This Easy Crock Pot Hot Chocolate

I absolutely adore this Easy Crock Pot Hot Chocolate because it brings people together. There’s something incredibly comforting about watching the chocolate chips slowly melt and transform into a velvety dream.

Plus, it’s so simple! You just toss everything into the crockpot and let it do the work for you.

I love serving it on snowy afternoons or during holiday gatherings, topped with fluffy marshmallows that float elegantly on the surface.

The rich, creamy flavor warms you from the inside out, making it a perfect treat for any cozy occasion.

Ingredients

4 cups milk,
1 cup heavy cream,
1 cup chocolate chips,
3/4 cup sweetened condensed milk,
1/4 teaspoon vanilla extract,
Marshmallows (for topping)

How to Make Easy Crock Pot Hot Chocolate

Step 1: Combine Ingredients

In a crockpot, combine the milk, heavy cream, chocolate chips, and sweetened condensed milk. Stir well to ensure everything is mixed thoroughly.

Step 2: Heat It Up

Set the crockpot on low and let it heat for 2-4 hours, stirring occasionally. This allows the chocolate chips to melt and the mixture to become silky smooth.

Step 3: Add Vanilla

Once heated through and velvety, stir in the vanilla extract to enhance the flavor.

Step 4: Serve

Pour the hot chocolate into mugs and top with a generous amount of marshmallows. Enjoy this warm treat!

Tips & Variations

Top It Off: For an extra-special touch, you can drizzle some chocolate syrup over the marshmallows or sprinkle some cocoa powder for a beautiful presentation.
Make It Dairy-Free: Swap regular milk and cream for almond or coconut milk and use dairy-free chocolate chips to suit lactose intolerance or vegan diets.
Flavored Hot Chocolate: Try adding a pinch of cinnamon or a tablespoon of peppermint extract for a festive twist!
Better Together: Pair this hot chocolate with festive cookies, like peppermint bark or gingerbread, for a delightful treat.

Delicious Variations

Mint Hot Chocolate: Add peppermint extract and crush up some candy canes for a refreshing take.
Spiced Pumpkin Hot Chocolate: Incorporate pumpkin puree and spices like nutmeg and cinnamon for a fall-inspired drink.
Salted Caramel Hot Chocolate: Drizzle with caramel sauce and a sprinkle of sea salt for that sweet contrast.
White Chocolate Hot Chocolate: Use white chocolate chips instead of dark – it’s creamy and utterly irresistible!

Serving Suggestions for Easy Crock Pot Hot Chocolate

Serve your Easy Crock Pot Hot Chocolate piping hot in cozy mugs. It’s perfect for a relaxed evening in or during a fun get-together.

Why not serve it alongside buttery popcorn or warm pastries? Pair it with a slice of rich chocolate cake for the ultimate dessert experience, where chocolate lovers can truly feast.

Storage and Leftovers

To store leftover hot chocolate, allow it to cool completely before transferring it to an airtight container. It will last 3-5 days in the refrigerator.

When reheating, add a splash of milk to return its creamy texture. Unfortunately, this recipe doesn’t freeze well due to the milk and cream, as they can change in texture upon thawing.

Helpful Questions

Can I use non-dairy milk?
Yes! Almond milk, oat milk, or coconut milk can be great substitutes for a dairy-free version.
How do I make it sweeter?
If you prefer a sweeter hot chocolate, feel free to add more sweetened condensed milk or sprinkle in some sugar to taste.
Can I add flavors?
Absolutely! You’re welcome to enhance the flavor with extracts like peppermint, almond, or even orange.
What’s the best way to reheat leftovers?
Gently reheat in the microwave or on the stovetop over low heat, adding a little extra milk if needed.
Is this recipe easily doubled?
Yes! You can easily double or even triple the ingredients. Just make sure your crockpot is large enough to accommodate it!

Now, go ahead and whip up this delightful Easy Crock Pot Hot Chocolate, and cozy up with a warm mug—it’s sure to become a cherished part of your winter traditions!