Ground Beef and Rice Casserole

Ground Beef and Rice Casserole: A Hearty Family Favorite

There’s something incredibly cozy about a warm, one-dish meal fresh from the oven, and this Ground Beef and Rice Casserole ticks all the boxes.

Perfect for busy weeknights or lazy weekends, this casserole combines tender ground beef, hearty rice, and vibrant vegetables, all baked together in a creamy, comforting sauce.

It’s a dish that brings everyone to the table, inviting families and friends to enjoy a flavorful meal together. You can’t go wrong with this classic recipe that’s as easy to prepare as it is delicious!

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 50-60 minutes
• Total Time: 1 hour 5-15 minutes
• Servings: 6
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: Approximately 350
• Protein: 22 grams
• Carbohydrates: 35 grams
• Fat: 15 grams
• Fiber: 3 grams
• Sugar: 3 grams
• Sodium: 600 mg

Why I Love This Ground Beef and Rice Casserole

This Ground Beef and Rice Casserole holds a special place in my heart because it reminds me of family gatherings and shared meals after a long day.

It’s simple yet incredibly satisfying — the kind of dish you can throw together without much fuss. The combination of flavors creates a wonderful harmony, with the cream of mushroom soup lending a rich creaminess, while the beef and vegetables add texture and substance.

Plus, it’s versatile! You can mix and match vegetables or add spices to suit your taste. It’s a sure crowd-pleaser that makes cooking feel rewarding and enjoyable.

Ingredients

1 pound ground beef,
1 cup uncooked rice,
2 cups beef broth,
1 can (10.5 ounces) cream of mushroom soup,
1 onion, chopped,
1 bell pepper, chopped,
1 can (15 ounces) diced tomatoes,
Salt and pepper to taste,
1 cup shredded cheese (optional)

How to Make Ground Beef and Rice Casserole

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it’s hot and ready for baking.

Step 2: Brown the Beef

In a skillet, brown the ground beef over medium heat. Make sure to break it apart as it cooks until it’s no longer pink. Drain any excess fat to keep the dish from getting greasy.

Step 3: Sauté the Vegetables

Add the chopped onion and bell pepper to the skillet. Cook until the vegetables are softened, about 5-7 minutes, stirring occasionally.

Step 4: Combine Ingredients

In a large mixing bowl, combine the cooked beef mixture, uncooked rice, beef broth, cream of mushroom soup, diced tomatoes, salt, and pepper. Stir it all together until well mixed.

Step 5: Transfer to Casserole Dish

Pour the mixture into a greased casserole dish, spreading it out evenly.

Step 6: Bake Covered

Cover the casserole with foil and bake in the preheated oven for 50-60 minutes, or until the rice is tender and the liquid is mostly absorbed.

Step 7: Add Cheese

If you’re using cheese, sprinkle it on top after removing the foil. Return the casserole to the oven uncovered and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Step 8: Cool and Serve

Let the casserole cool slightly before serving it. This allows the flavors to meld and makes it easier to serve.

Tips & Variations

• Serving Suggestions: This casserole is best served warm, right out of the oven, for a comforting dinner experience. It pairs wonderfully with a simple side salad or some crusty bread for a complete meal.
• Vegetable Variations: Get creative with your veggies! You can add corn, peas, or even spinach for added color and nutrition.
• Dietary Adjustments: For a gluten-free option, swap out the cream of mushroom soup for a gluten-free alternative, or make your own with a homemade roux.
• Spice it Up: If you like a little heat, add some red pepper flakes or jalapeños to the mixture before baking.

Delicious Variations

If you love this Ground Beef and Rice Casserole, you might also enjoy:

• Chicken and Rice Casserole: A lighter take using chicken and plenty of veggies.
• Vegetable Casserole: Loaded with your favorite veggies and a cheesy topping.
• Taco Casserole: Ground beef with taco seasoning, layers of cheese, and tortilla chips.
• Shepherd’s Pie: A comforting mash-up of ground meat and mashed potatoes.

Serving Suggestions for Ground Beef and Rice Casserole

Serve this casserole straight from the oven for the best flavor and texture. It’s hearty enough to be the main dish, and a fresh garden salad or some roasted veggies would make excellent accompaniments. If you’re looking for a cozy drink, a nice glass of red wine pairs beautifully with the savory flavors. And if you want to keep the comfort food theme going, serving this alongside some fluffy garlic bread would be a hit!

Storage and Leftovers

Store any leftovers in an airtight container in the fridge for up to 3-4 days. You can also freeze the casserole for up to 3 months. Just make sure to cover it well. When you’re ready to enjoy the leftovers, thaw in the fridge overnight and reheat in the oven at 350°F (175°C) until warmed through.

Helpful Questions

1. Can I make this casserole ahead of time?
   Yes, you can assemble the casserole a day in advance and bake it when you’re ready to serve.

2. What can I substitute for ground beef?
   Ground turkey or chicken works well as a lean substitute, or for a vegetarian option, consider using lentils or a meat substitute.

3. How do I know when the casserole is done?
   The casserole is done when the rice is tender and most of the liquid is absorbed. You can check by tasting a small spoonful

4. Can I add more vegetables?
   Absolutely! Feel free to add any vegetables you enjoy — just make sure they are diced small for even cooking

5. Is this dish freezer-friendly?
   Yes! Just make sure it’s stored in a proper airtight container, and it will be good for up to 3 months in the freezer.

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