Honey Buns Recipe
Honey Buns: A Sweet and Cozy Delight
There’s something incredibly comforting about homemade Honey Buns. The golden, soft rolls swirled with sweet honey and warm cinnamon are perfect for breakfast, brunch, or just a cozy afternoon treat.
As the heavenly aroma fills your kitchen, you’ll be transported to a place of homey warmth and love. These delightful buns are not just a treat for your taste buds but also a wonderful way to spend time baking with family and friends. So, let’s get started and make some delicious Honey Buns!
Recipe Information
- Prep Time: 1 hour 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 40 minutes
- Servings: 12
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 180
- Protein: 3g
- Carbohydrates: 28g
- Fat: 7g
- Fiber: 0g
- Sugar: 7g
- Sodium: 105mg
Why I Love This Honey Buns
I absolutely adore these Honey Buns because they remind me of family gatherings and sunny mornings.
The blend of honey and cinnamon creates a flavor that’s so warm and inviting. Plus, it’s a joy to knead the dough by hand and watch it rise, feeling accomplished with each step. Whether enjoyed fresh from the oven or slightly warm with a cup of coffee, these buns always bring a smile to my face and create lasting memories.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 cup warm milk (110°F)
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 cup honey
- 1 teaspoon ground cinnamon
- Powdered sugar for glazing (optional)
How to Make Honey Buns
Step 1: Activate the Yeast
In a bowl, combine warm milk and yeast; let it sit for about 5 minutes until frothy. This step is crucial as it wakes up the yeast, helping your buns rise beautifully.
Step 2: Mix the Dry Ingredients
In a separate bowl, mix flour, sugar, salt, and cinnamon. The mixture should smell fragrant, setting up the aromatic experience of your Honey Buns.
Step 3: Combine the Mixtures
Add the melted butter, egg, honey, and the yeast mixture to the dry ingredients. Stir until a dough forms. It might be a bit sticky, and that’s perfectly fine!
Step 4: Knead the Dough
Knead the dough for about 5 minutes until smooth. This is where the magic happens, and you can feel the dough becoming elastic under your hands.
Step 5: Let the Dough Rise
Place the dough in a greased bowl, cover, and let rise until doubled (about 1 hour). This is a great time to clean up your space or perhaps enjoy a cup of tea!
Step 6: Preheat the Oven
Preheat the oven to 350°F (175°C) while the dough is rising. The right temperature ensures those buns will bake evenly.
Step 7: Roll Out the Dough
Once risen, roll out the dough, spread melted butter, and sprinkle with cinnamon sugar. This creates those delicious layers that everyone loves.
Step 8: Roll and Cut
Roll tightly and cut into pieces. Feel free to make them as large or small as you like — each piece will be a delightful surprise!
Step 9: Second Rise
Place pieces in a greased baking pan and let rise again for 30 minutes. This helps achieve that fluffy texture we all adore.
Step 10: Bake the Buns
Bake for 20-25 minutes until golden brown. The smell that wafts through your kitchen at this point will be irresistible!
Step 11: Glaze and Serve
Optional: Drizzle with powdered sugar glaze before serving for a touch of sweetness that perfectly complements the honey.
Tips & Variations
- For a different flavor, try adding a teaspoon of vanilla extract to the dough.
- Consider using whole wheat flour for a healthier option. You can also swap some honey for maple syrup for a unique taste!
- If you want a sprinkle of crunch, toss in some chopped nuts or raisins before rolling the dough.
- Serve these Honey Buns warm with a dollop of whipped cream or a side of fresh fruit for a colorful breakfast display.
Delicious Variations
- Cinnamon Rolls: A classic treat with a sweet cream cheese frosting.
- Sticky Buns: Make a caramel topping with pecans for an indulgent twist.
- Sponge Cake: Enjoy a light, airy dessert bursting with sweet flavors.
- Banana Bread: A warm, moist loaf that’s perfect for breakfast or an afternoon snack.
Serving Suggestions for Honey Buns
These Honey Buns are best served warm, straight from the oven. For a cozy breakfast, enjoy them with a hot cup of tea or coffee.
You could also serve them at brunch with fresh fruit and a light salad. Paired with scrambled eggs, they make an indulgent yet balanced meal.
Storage and Leftovers
Store any leftovers in an airtight container at room temperature for up to 2 days. If you want to keep them longer, freeze them for up to 2 months.
To reheat, simply pop them in the microwave for a few seconds or allow them to thaw at room temperature.
Helpful Questions
Can I use instant yeast instead of active dry yeast?
Yes! If you use instant yeast, you can mix it directly into the dry ingredients without needing to activate it.How do I know when the dough has risen enough?
The dough should double in size and feel puffy to the touch.Can I make the dough ahead of time?
Absolutely! You can prepare the dough a day in advance, refrigerate it after kneading, and let it rise the next day at room temperature for 30 minutes before baking.What’s the best way to glaze the buns?
Mix powdered sugar with a little milk until you reach a drizzling consistency, then use a spoon to create a beautiful drizzle.can these buns be made gluten-free?
Yes! You can substitute the all-purpose flour with a gluten-free flour blend that measures 1:1.
Enjoy baking these delightful Honey Buns, and may they bring joy and sweetness to your kitchen!
Print
Honey Buns
- Total Time: 100 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Homemade Honey Buns with a sweet honey and warm cinnamon swirl, perfect for breakfast or brunch.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 cup warm milk (110°F)
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 cup honey
- 1 teaspoon ground cinnamon
- Powdered sugar for glazing (optional)
Instructions
- Activate the Yeast: In a bowl, combine warm milk and yeast; let sit for about 5 minutes until frothy.
- Mix the Dry Ingredients: In a separate bowl, mix flour, sugar, salt, and cinnamon.
- Combine the Mixtures: Add melted butter, egg, honey, and the yeast mixture to the dry ingredients and stir until a dough forms.
- Knead the Dough: Knead the dough for about 5 minutes until smooth.
- Let the Dough Rise: Place the dough in a greased bowl, cover, and let rise until doubled (about 1 hour).
- Preheat the Oven: Preheat the oven to 350°F (175°C).
- Roll Out the Dough: Once risen, roll out the dough, spread melted butter, and sprinkle with cinnamon sugar.
- Roll and Cut: Roll tightly and cut into pieces.
- Second Rise: Place pieces in a greased baking pan and let rise again for 30 minutes.
- Bake the Buns: Bake for 20-25 minutes until golden brown.
- Glaze and Serve: Drizzle with powdered sugar glaze before serving if desired.
Notes
Store leftovers in an airtight container at room temperature for up to 2 days or freeze for up to 2 months.
- Prep Time: 75 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 7g
- Sodium: 105mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
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