Pineapple Pie

A Taste of Paradise: Pineapple Pie

There’s something undeniably delightful about the combination of sweet, juicy pineapple and a buttery, flaky pie crust.
Pineapple pie is a wonderful treat that transports you straight to a sunny beach, even if you’re enjoying it from the comfort of your home.
This easy-to-make dessert is perfect for summer gatherings, holiday feasts, or simply when you’re craving a taste of the tropics.
With just a handful of ingredients, you can whip up this delicious pie that will leave your friends and family asking for seconds!

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 40-45 minutes
• Total Time: 55-60 minutes
• Servings: 8
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: Approximately 250
• Protein: 1 gram
• Carbohydrates: 36 grams
• Fat: 10 grams
• Fiber: 1 gram
• Sugar: 18 grams
• Sodium: 140 mg

Why I Love This Pineapple Pie

I adore this pineapple pie because it perfectly combines sweet and tangy flavors in every bite. The pineapple filling is bursting with freshness, and that warm, buttery crust is just the icing on the cake—or should I say pie? It’s incredibly easy to make, so I love involving my kids in the process. Whether it’s a holiday dessert or a summer barbecue, this pie always brings smiles and happy memories. And let’s face it, nothing beats the aroma of a freshly baked pie wafting through the house!

Ingredients

1 prepared pie crust,
2 cups fresh pineapple chunks,
1 cup sugar,
1/4 cup cornstarch,
1/4 teaspoon salt,
1/2 teaspoon vanilla extract,
1 tablespoon lemon juice,
1 tablespoon butter

How to Make Pineapple Pie

Tips & Variations

• Taste test the filling: Before pouring into the pie crust, taste the filling. If you prefer it sweeter, feel free to add a little more sugar.
• Serving suggestions: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. It enhances the tropical flavors beautifully.
• Make it gluten-free: Swap out the prepared pie crust for a gluten-free option to cater to dietary needs.
• Add some spice: For a fun twist, consider adding a pinch of cinnamon or nutmeg to the filling for a warm flavor enhancement.

Delicious Variations

• Coconut Cream Pie: Substitute half of the pineapple with shredded coconut for a tropical delight.
• Apple Pineapple Pie: Mix fresh apple slices into the pineapple filling for a delicious combination.
• Mango Pie: Try making a mango pie using the same method for a sweet and exotic twist.
• Peach Pie: Use fresh peaches instead of pineapple for a summery, sweet dessert.

Serving Suggestions for Pineapple Pie

Serve this lush pineapple pie warm or at room temperature, sliced into generous wedges. It makes a fabulous dessert for summer picnics, and pairs beautifully with a light, refreshing drink like iced tea or a fruity soda. For an extra treat, consider whipping up a batch of coconut whipped topping to serve on the side!

Storage and Leftovers

Store any leftover pineapple pie in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze slices wrapped tightly in plastic wrap and foil for up to 2 months. Just thaw in the fridge overnight before enjoying.

Helpful Questions

1. Can I use canned pineapple instead of fresh?
   Yes, you can! Just make sure to drain it well to avoid excess liquid in the pie.

2. How can I tell when the pie is done baking?
   The crust should be golden brown and the filling will be bubbly when it’s ready.

3. Can I make this pie ahead of time?
   Absolutely! You can prepare the filling the day before and assemble it right before baking.

4. What should I do if my pie crust starts to burn?
   If the edges brown too quickly, cover them with strips of aluminum foil to protect them while the pie bakes.

5. Is this pie gluten-free?
   The recipe as written contains a standard pie crust. To make it gluten-free, swap in a gluten-free pie crust

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