Pumpkin Oatmeal Cookies

Pumpkin Oatmeal Cookies: A Cozy Treat for Any Occasion

There’s something absolutely magical about baking cookies, especially when they’re infused with the warm flavors of pumpkin and spices.
These Pumpkin Oatmeal Cookies are not only easy to make but they also fill your kitchen with the delightful aroma of cinnamon and nutmeg.
Soft, chewy, and filled with wholesome oats, these cookies are perfect for chilly days, cozy gatherings, or simply when you need a sweet pick-me-up. Plus, who could resist the temptation of pumpkin-flavored treats in the fall? Let’s dive into this delightful recipe!

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 10-12 minutes
• Total Time: 20-22 minutes
• Servings: 24 cookies
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 140
• Protein: 2g
• Carbohydrates: 22g
• Fat: 6g
• Fiber: 2g
• Sugar: 8g
• Sodium: 60mg

Why I Love This Pumpkin Oatmeal Cookies

I adore these Pumpkin Oatmeal Cookies because they strike the perfect balance between health and indulgence. The pumpkin puree gives them a moist texture that pairs perfectly with the hearty oats, while a hint of cinnamon and nutmeg adds that cozy, homey flavor we all crave. Baking these cookies is a fun kitchen activity, especially when sharing the joy of the season with friends or family. Whether they’re paired with a warm cup of tea or enjoyed on their own, these cookies bring smiles and comfort to any occasion.

Ingredients

• 1 cup pumpkin puree
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1 large egg
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 3 cups rolled oats
• 1/2 cup chocolate chips (optional)

How to Make Pumpkin Oatmeal Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to get it nice and hot for baking.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is smooth and creamy.

Step 3: Mix in the Pumpkin and Egg

Beat in the pumpkin puree, vanilla extract, and egg until everything is well blended and fluffy.

Step 4: Combine the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, cinnamon, nutmeg, and salt.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix!

Step 6: Fold in Oats and Chocolate Chips

Gently fold in the rolled oats and chocolate chips if you’re using them. This is where the magic happens!

Step 7: Drop the Dough

Drop rounded tablespoonfuls of dough onto ungreased baking sheets, leaving some space between each cookie for spreading.

Step 8: Bake the Cookies

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly browned and the centers are set.

Step 9: Cool Before Serving

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips and Variations

• For a gluten-free option, substitute the all-purpose flour with a gluten-free blend.
• Feel free to add chopped nuts like walnuts or pecans for an extra crunch!
• You can spice it up by adding a pinch of ginger or cloves for a different flavor profile.
• If you prefer chewy cookies, slightly underbake them.

Delicious Variations

• Oatmeal Raisin Cookies: A classic that combines oats with sweet raisins.
• Chocolate Chip Cookies: The timeless favorite that never goes out of style.
• Snickerdoodles: Soft cookies rolled in cinnamon sugar for a delightful twist.
• Apple Cinnamon Cookies: A fruity addition to the cookie jar, perfect for fall.

Serving Suggestions for Pumpkin Oatmeal Cookies

Serve these cookies warm, right out of the oven, or with a hot drink like spiced chai or pumpkin spice latte for the ultimate autumn experience. They also make a delightful treat for an afternoon snack or dessert. Pair them with a scoop of vanilla ice cream for an indulgent dessert that brings out the best in the pumpkin flavor. If you’re a fan of cozy flavors, try serving them alongside a bowl of hearty pumpkin soup.

Storage and Leftovers

Store your Pumpkin Oatmeal Cookies in an airtight container at room temperature for up to 5 days. If you want to keep them longer, they freeze well for up to 3 months. Just make sure they’re fully cooled before placing them in a freezer-safe bag. When you’re ready to enjoy them, simply thaw at room temperature or warm them in the oven for a few minutes.

Helpful Questions

1. Can I use fresh pumpkin instead of canned pumpkin puree?
   Yes! Just make sure to roast and puree the pumpkin to achieve a similar texture.

2. How do I make these cookies vegan?
   Substitute the egg with a flax egg and use a plant-based butter.

3. Can I leave out the chocolate chips?
   Absolutely! The cookies are delicious even without them.

4. Are these cookies suitable for kids?
   Yes! They’re a great snack for kids, loaded with oats and pumpkin goodness.

5. What can I do if my dough is too sticky?
   If the dough is too sticky, you can add a little more flour until you reach a manageable consistency.

Enjoy baking these Pumpkin Oatmeal Cookies and sharing them with loved ones! They’re sure to be a hit in your home.

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